NongTang Li (LongJing) Review

In the alley, I thought I went to Jiangsu and Zhejiang to travel again. There were many spicy crabs in the alleys there. Because the amount was too large, I didn’t finish it. I packed it and it tasted good. Remember to bring some injuries. Don’t just bring dry ones, otherwise, Solve it.

The restaurant is located in the famous Longjing Village. The dining area is beautifully decorated, the environment is clean and tidy, the staff is warm, and the dishes sold are rich in variety. They are all made and processed on-site. The ingredients are fresh, the taste is delicious and the consumption is moderate.

On the West Lake Scenic Area, scan the code to order food, and serve it faster. The braised chicken feet in the alley are the signature dishes in the store, sweet, very tasty, sugar fried hemp: very awkward, peanuts and other ingredients in the middle, very delicious.

Arrived early today, first look around, found that the faucet on the first floor is a bit special. Last time someone asked if there were 15 people in the box, I asked, up to 10 people. My friend said that he was walking, late, long, warm weather, and I guess I want to exercise. This time I saw a new dish of pork belly chicken stew, so I ordered one. I ordered mushroom pork liver, potato shreds, rotten green vegetables, meat and vegetables, and soup. Unfortunately, there is no fish and eggs. But this time it was a pity that the pork belly stew was less, more large, and the chicken was too big to eat. Mushroom pig liver put too much soy sauce, black color, heavy taste. The color and fragrance are not good, fail. Potato shreds put too much vinegar, too sour. I don't know if the chef is in a bad mood today. The sole cake was eaten before eating, cold, and the fragrance was gone. I forgot to open the last invoice after the expiration, I hope not to forget this time.

The alley is cost-effective, braised chicken feet, sole cake, crab fried rice cake, homemade tofu, chicken feet, duck in the alley, aroma in the alley, sugar fried hemp, iron bullfrog, rice fragrant hoof, these are recommended dishes.

The environment is very good, the taste is moderate, the price can not be very expensive and close to the people, it is a must-come place to come to Hangzhou! It's really good, I ordered some recommended by my friends, it's really delicious! Don't regret it

Before I went, I had to go to the restaurant where I had a guide. It happened to be near where we lived. The business was very good and we had to queue. I went to eat it on the same day. The braised chicken feet and the shuttle crab rice cake and pepper fish head tasted good.

It was only more than 1 km from Lingyin Temple to the alley, and it was not far away. So we rode a shared bicycle along Meiling North Road to the alley. The scenery on the road was very beautiful, one side was the Maojiayu area of West Lake, and the other was the tea dumplings full of mountains. When passing by an archway at the intersection of Meiling North Road and Longjing Road, the map shows that behind the thick shade of trees is this alley. Obviously it is a very grounded restaurant, but it shows the temperament of private dishes. Of course, when you come to Hangzhou, you have to taste Dongpo meat, thick oil red sauce, fat and not greasy. Gravy pickled radish: large radish block plus tube bone, radish is delicious, the pickled is very dripping, absorbing the soup. Signature chicken feet: braised aroma is sufficient, and with a hint of sweetness, bone stew is rotten, bite down, full of bone collagen. In Jiangsu and Zhejiang, there are too many people who love chicken feet. Dried vegetable meat pancakes: thin and crisp, sweet taste, plum vegetables are strong, remember to eat while hot. White cut chicken is quite satisfactory old Hangzhou vinegar fish: bright golden red color, strong vinegar, tender fish meat, sweet and sour taste. Sugar couple: sweet with sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet Soup white water tofu: eat so much meat to refresh. Onion fragrant little broad beans, completely to the south of the Yangtze River to taste the fresh taste. The Longjing Road branch in the alley is in Maojiayu Scenic Area, close to the bus station, and the West Lake is next to it. The decoration is a strong Jiangnan style and a more popular Hangzhou restaurant. It rained, while eating, waiting for the rain to stop, blowing a little wet and soft wind listening to Wu Yu's soft language waiting at the table also added a little fun. In Hangzhou, I feel that many restaurants are very cost-effective. Two people ordered so much and ate less than 200 yuan. The rain stopped and then rode a shared bicycle back to the hotel. Address: No. 18 Longjing Road ​