Northeast Review

This restaurant is very famous in Bangkok, it is a very good restaurant to taste curry crab. It is also hot on many Bangkok food lists. The curry flavor here is really strong, every strand of curry will be deep inside the crab meat, and its perfect blend taste is very good.

This restaurant is definitely at the top of Thailand's curry crab list, because the taste is great, so the business here is also very good. The curry crab here is very big, and the curry sauce is very thick and especially delicious. In addition to crabs, the Dongyin Gong soup here must also be tasted, because the taste is very strong, it has been heated, and it feels very warm.

Arrived at 8 pm and waited about 20 minutes. Ordered a few signature dishes. Soft shell crabs copy curry, garlic fried shrimp, fried chicken wings, winter yam shrimp and so on. The taste is very good and the quantity is large. The price is not expensive. There are still many people queuing when I leave at 9 o'clock.

This is a famous Thai restaurant for crab curry, the shop has two floors and is always full. In addition to tasting delicious curry crabs, Dongyingong soup is also worth a try. The soup has a small stove heated and heated, which is very satisfying, and the taste is very strong. It is the strongest Dongyingong soup I have ever drunk.

The restaurant recommended by a friend is also a special environment. The service is great. The clerk is very good. The Chinese is great. There is no need to worry about obstacles. The dishes are very Southeast Asian. The Dongyin Gong is really great. It is better to eat with rice.