Northeast Review

This restaurant is very famous in Bangkok. It is a very good restaurant for tasting curry crab. It is also highly recommended on many Bangkok food rankings. The curry flavor here is really very strong. Every trace of curry flavor will penetrate into the crab meat and blend perfectly with it. The taste is very good.

This restaurant is definitely at the top of the list of Thai curry crabs, because the taste is very good, so the business here is also very good. The curry crabs here are very big, and the curry sauce is very thick and very tasty. In addition to the crabs, the Tom Yum Goong soup here must also be tried, because the taste is very rich, and it is kept heated, which feels very warm.

Arrived at 8pm and waited for about 20 minutes. Ordered several signature dishes. Soft shell crab curry, garlic fried shrimp, fried chicken wings, tom yam shrimp, etc. The taste was very good and the quantity was large. The price was not expensive. When I left at 9pm, there were still many people queuing.

This is a famous Thai restaurant for crab curry, the shop has two floors and is always full. In addition to tasting delicious curry crabs, Dongyingong soup is also worth a try. The soup has a small stove heated and heated, which is very satisfying, and the taste is very strong. It is the strongest Dongyingong soup I have ever drunk.

The restaurant recommended by a friend is also a special environment. The service is great. The clerk is very good. The Chinese is great. There is no need to worry about obstacles. The dishes are very Southeast Asian. The Dongyin Gong is really great. It is better to eat with rice.