Northern Wei family feast Review

4.8 /525 Reviews
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荆楚潇湘
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5/5
Original Text
On the second day of my arrival in Datong, I checked in at Beiwei Family Banquet. The decoration style is very unique and the waiters are very enthusiastic (several high-scoring hotels I experienced in Datong are very enthusiastic). I definitely didn't have to wait for a table because it was off-season. The roasted quail was very good, highly recommended, and the price was cheap.

Northern Wei family feast

Posted: Jan 25, 2020
More Reviews
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  • bjbillyjiao
    5/5Outstanding
    Original Text

    The Qingming Festival picked a relatively close Datong to play, and the result was also crowded, especially the famous restaurants, basically do not consider being able to book in advance, can only go to occupy the seat at five o'clock in the morning, and will wait in line for a while. Because there are children, I ordered chicken wings and roasted bamboo shoots. The children love to eat. The chicken feet and rabbit heads are for wine. It is very tasty. The cold cakes and eggplants are recommended and the taste is good. The environment is clean and the service is thoughtful. The dishes will not step on thunder. It is a good place.

    1
    Posted: Jul 16, 2021
  • MICHAELDADA
    4/5Excellent
    Original Text

    I chose this pastoral Beiwei family banquet for dinner in Datong. I have been in line at 5:30. It is a very popular store all the way from the hotel. Pingcheng roast chicken. I personally feel very general chicken, but it seems that the table is ordered. It is a big stream. The biscuits smoked elbows. The biscuits are thin and bulging. Interesting elbow is not very hot, so the taste is more hard than braised hoofs. It is really far worse than the eggplant juice. I have eaten too much. It is not novel. The fried loofah is not bad. The taste is good. The oatmeal is not bad. The oatmeal is chewy. The beef is also good. It is a big miscellaneous golden rice cold cake installed in a copper pot. The sweet-scented sweet-scented sweet-scented sweet-scented. The overall per capita price is very high. The dishes are not bad. Recommend it.

    0
    Posted: Jun 24, 2019
  • 不素之客
    5/5Outstanding

    北魏食府的古法肘子夹饼!北魏饮食号称贯通汉晋之精华,融汇北方少数民族之特色,在中国饮食史上大放异彩,仅《齐民要术》便收录精典菜肴三百余种,食材从常见的六谷、五畜、五菜、三牺到各色山珍海味应有尽有,鳢鱼脯、腩炙、跳丸炙都是史诗级神菜

    0
    Posted: Jul 24, 2018
  • 淘米汁儿
    4/5Excellent
    Original Text

    The decoration is distinctive, you have to wait late, the dishes are good, and some special dishes can be ordered a small portion or one, very intimate, but unfortunately the ordering waiter I met did not know if I was in a bad mood, and the whole process was indifferent and dragging, although there was a foreman who looked very enthusiastic and had questions and answers. But the overall feeling is discounted.

    2
    Posted: Oct 8, 2017
  • MICHAELDADA
    4/5Excellent
    Original Text

    I chose this pastoral Beiwei family banquet for dinner in Datong. I have been in line at 5:30. It is a very popular store all the way from the hotel. Pingcheng roast chicken. I personally feel very general chicken, but it seems that the table is ordered. It is a big stream. The biscuits smoked elbows. The biscuits are thin and bulging. Interesting elbow is not very hot, so the taste is more hard than braised hoofs. It is really far worse than the eggplant juice. I have eaten too much. It is not novel. The fried loofah is not bad. The taste is good. The oatmeal is not bad. The oatmeal is chewy. The beef is also good. It is a big miscellaneous golden rice cold cake installed in a copper pot. The sweet-scented sweet-scented sweet-scented sweet-scented. The overall per capita price is very high. The dishes are not bad. Recommend it.

    1
    Posted: Jun 21, 2019
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