Number One Review

4.3 /516 Reviews
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M24***21
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5/5
Original Text
The restaurant is very elegant, more suitable for banqueting friends, the ingredients are very high-quality ingredients, a little French style.

Number One

Posted: Jun 14, 2019
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    This is a relatively high-end restaurant in Edinburgh. The dim sum they serve is very good and delicious. They are all British specialties. The entrance is very large and you can easily find it by following the navigation.

    0
    Posted: May 13, 2020
  • Kevin
    4/5Excellent
    Original Text

    This is a Scottish-style Michelin one-star restaurant. Reservations need to be made in advance. The only drawback is that the pace of dining is too slow. A meal took almost three hours, and the pace of serving food is very different from ours.

    0
    Posted: Jun 16, 2019
  • Ethan Hsiung
    5/5Outstanding
    Original Text

    Suitable for vegetarians, Suitable for strict vegetarians, Gluten-free options available The overall dish is just average. Scottish food flavor Fortunately, the service quality is very good Ha ha This is difficult for China to compare with Come on, China

    0
    Posted: May 1, 2019
  • 358***33
    5/5Outstanding
    Original Text

    The name of this western restaurant is really true, whether it is the dining environment or the quality of Western food, it is the best in Edinburgh. The restaurant is located on the first floor of the luxurious Balmoral Hotel on the east side of Princes Street. Since the restaurant is very high-end, it is recommended to enter in formal clothes to avoid embarrassment. The western food here is exquisite, £100 per person is expensive but worth it. From the start of the appetizer to the dessert, it is delicious. This French meal in Scotland is great!

    0
    Posted: Apr 5, 2017
  • Tiramisu8511
    5/5Outstanding
    Original Text

    Dinburgh ranked first. You must book in advance. You must wear formal clothes and leather shoes. The famous Michelin restaurant did not disappoint me! 100 pounds per capita Foie Gras is my favorite. The meat is great. It is so tender that there are no friends.

    2
    Posted: Dec 10, 2016
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