Number One Review

This is a Scottish-style Michelin-star restaurant that needs to be set in advance. The only downside is that the pace of eating is too slow. It takes about three hours for a meal and the rhythm of serving is too different from ours.

Suitable for vegetarians, suitable for strict vegetarians, providing gluten-free food, the overall dish is still generally the same, the taste of Scottish food is good, the service quality is particularly good, haha, this is China that is difficult to compare with China, come on.

The name of this western restaurant is really true, whether it is the dining environment or the quality of Western food, it is the best in Edinburgh. The restaurant is located on the first floor of the luxurious Balmoral Hotel on the east side of Princes Street. Since the restaurant is very high-end, it is recommended to enter in formal clothes to avoid embarrassment. The western food here is exquisite, £100 per person is expensive but worth it. From the start of the appetizer to the dessert, it is delicious. This French meal in Scotland is great!

Dinburgh ranked first. You must book in advance. You must wear formal clothes and leather shoes. The famous Michelin restaurant did not disappoint me! 100 pounds per capita Foie Gras is my favorite. The meat is great. It is so tender that there are no friends.

The popularity of the cafe is still relatively strong, with three floors up and down. I don't know how to feel, the environment is not bad, and the service is average. I saw that there are many people who seem to be talking about things, and it is estimated that there are many entrepreneurs who are active here. Besides coffee, I ordered the signature Premier Coffee. In fact, it tastes like a normal mocha. There is nothing special. It’s okay to sit here and feel down.