NV ER GUO MA SUO FAN DIAN Review

The boss is very kind and the weight given is very good. Come to Wuhu to taste the local taste, and choosing this one is also a coincidence. There must be fried bark, silver fish scrambled eggs, mosuo bacon (that is, pork stew). Pork stew is made from pork stew, which has been preserved for years (the longer it is really cured, the better it is). Looking at the oil, but the entrance is really special. But still have to be eaten with food, otherwise there is really a loss of greasy.

It is said that it is a fish soup made of fish from Wuhu. Steam stone pot fish The fish meat is very fresh, the original soup pot is selected, and the marinade is eaten. This way, you can drink fish soup and then stew first. The fish soup is particularly delicious. I drank a lot of bowls of soup in a row, and the family liked it very much.

Come here, the food is delicious, especially the rice, I ate three bowls

The taste is very good, the price is affordable, the ingredients are local organic food, very good

I decided to send another post, so that you can further understand the special culture of this Mosuo people. After 5 pm, we came to the very famous "daughter country" here. I drank afternoon tea here and listened to the most culturally educated sister here. We told us a lot of history here. History, of course, the most interesting thing is that they are matrilineal clans, women and men, and unique marriage. The most important point is that Amei showed us each of the physical health, and as a result, we have a 70-year-old man in our group, and a child over 5 years old. She said that I was in the worst physical health, and I was speechless. . . But the bonfire party at night is still very good, singing and dancing. It fully shows the versatile characteristics that ethnic minorities should have. In short. Very satisfied with [screaming teeth] [screaming teeth] [screaming teeth] [screaming teeth] [screaming teeth] #discover the color of the journey