O Bar and Dining Review

For dinner, the tape of the front dish tastes tender and sweet, the oysters are very fresh, the main dishes of beef and salmon are a bit hot, and they are out of standard. Desserts coconut lime cheesecake and chocolate souffl, you can give 7.5 points. The food is very slow tonight, it is estimated that it is full, but fortunately the service ecology is good, it looks like Russell Crowe[ cute]

Very impressed. Good music and lovely low-key luxury brown decor make the atmosphere great. We took a nice table at the edge of the revolving restaurant overlooking Sydney. The service here was very attentive and the menu was exquisite. The appetizer scallops are delicious, I highly recommend the burdock bone, the traditional cereal as a side dish is delicious, and the dessert is impressive... I love the custard stew.

O Bar and Dining, Sydney's high-rise sightseeing revolving restaurant, the food is already the second place, the first is the invincible scenery and view, it is worth a try

O Bar and Dining, the 47th floor 360-degree revolving restaurant, Sydney's colorful night view. Seared scallop grilled scallops with smoked beef Pastrami; Steamed Deep Sea Hapuka steamed deep sea stone stew with salt fried shrimp. Watermelon & Lemongrass Collins cocktail, red tequila is delicious.

This is an upscale Sydney pub and western restaurant located on the 47th floor of Australia Square on George Street. It is a revolving restaurant with a 360-degree view of Sydney. The western food provided by the restaurant is very delicious, and the cocktails are even more attractive. Although the price is more expensive, it is worth experiencing once.

Food said that I can't hold this scene, I obviously want to lose weight, okay, eat butter lobster will not be fat, seafood is high protein, don't care about these calories when you come out to play, eat a happy talk, go back to lose weight.