O TALHO Review

O Talho, a new steakhouse in Lisbon, is the latest discovery. The raw beef is rolled up in seaweed and eaten directly as sushi. Of course, we also like to eat it with bread. The beef burger is made with avocado bean sauce and mustard, which tastes fresh and not greasy... The steak is very tender, but there is no fat. The sauce in the porcelain bottle is also very light, which can fully bring out the tenderness of the beef. And the grilled baby chicken, the salad is also quite fresh, a little lemony, wow, each dish has its own unique temperament.

This barbecue restaurant called O TALHO is worthy of being on the Ctrip Food Forest Restaurant List. It can really be said to be a very high-quality restaurant. Their barbecue is Korean style and the meat is very fresh.

This restaurant is highly recommended by friends, especially his Indian roast spring chicken, which tastes particularly good.

Very delicious feeling, oh like, give a hundred likes.

Excellent steakhouse. As a steakhouse should be. The meat was of very high quality and properly treated. The restaurant space is pleasant and the service was wonderful. Highly recommended for those who love meat.