o ya Review

We knew it would be an expensive meal so we were prepared to spend a decent amount. Jessica, our waitress was not pushy and she gave us a few tips for the menu which was helpful. The food really was outstanding. We sat at the counter and it was a great experience to see the chefs crafting each dish.

Follow others to eat, it is indeed the most awesome Japanese restaurant in Boston. Seafood is naturally not to say, after all, not but the seafood logistics of this port is very fast, and then Japanese beef is also good.

O Ya is a great example of food made into art. I lived in Japan for decades and ate sushi regularly, frequenting some of the best sushi restaurants. O Ya rivals and even exceeds them all. Every piece is a creative masterpiece. From its concept, to design, presentation, and taste, O Ya has extremely high standards. If you only eat one meal in Boston, it should be here.

The best Japanese restaurant in Boston, bar none. I've been there twice, and both times I enjoyed it very much. The first time I ordered Kobe beef skewers. The meat was good, but the cooking was terrible, and the sauce was very salty, which completely ruined the meat. I felt that I had wasted $150 =_= Later I learned my lesson and was very satisfied just by ordering sushi. Their sushi is delicious whether it's cheap or expensive. The foie gras chocolate sushi is quite unique, and the sweetness is suitable for the last meal. Our waiter also gave us two salmon sushi and sake to eat together. The service must be given full marks! Tips must be generous!

A very good Japanese restaurant in Boston, you can have a buffet or order a la carte. If you have a good appetite, I recommend buying the buffet set meal, which is very cost-effective, with fresh ingredients and rich varieties.

After eating Japanese food several times in Boston, I found that the food in Japanese restaurants here is obviously much larger than that in Japan. Maybe it's because the American eating habits are adapted to local customs. This Japanese food is so fresh.