Ocean Restaurant Review

[Environment] The restaurant is built next to the aquarium. It is a very special experience to enjoy the marine life swimming in the sea while dining. [Service] There is a dish introduction service, which reflects the sense of ceremony. [Taste] Compared with the environment, the taste is slightly inferior, so let's just appreciate the presentation.

The blue decoration theme makes you feel like you are in the ocean. The location is close to the transparent glass, and you can see all kinds of marine life swimming around. It is very beautiful. The dining environment is quiet. The set meal includes six dishes. The beef short ribs are tender and juicy, the scallops are very fresh, lobster, duck liver, etc. The desserts are very beautiful and the ingredients are very fresh. However, the service is understaffed and you have to wait the whole time. There are dress requirements and you can't be too casual. This place is more suitable for bringing children. The price is very expensive. In general, it is the environment that counts. You have to book a seat one month in advance. ,

This is the place in the Singapore Ocean Aquarium where you can eat while watching fish. Reservations must be made in advance as there are only a few seats. The tableware inside is very beautiful, and the silver starfish is sparkling.

I sent an email half a month in advance to reserve a seat in front of the fish tank. It was easy to find. There was a door next to the largest fish tank in the aquarium. The service was really good. He also confirmed with me one day in advance whether I needed a baby chair. If I had any special requirements, I could tell him.

Love dives into a deep blue sea 2016 Michelin recommended restaurant in Singapore Located in the world's largest aquarium S.E.A. A unique aquarium dining experience in the world Enjoy more than 40,000 wonderful and colorful marine creatures while dining The dishes are made from the freshest ingredients from countries in the Asia-Pacific region Focus on health and freshness Headed by Singapore's No. 1 female iron chef "Cat Cora" But I think it doesn't matter what you eat in this kind of place —— ▪️Appetizer bread with black pepper butter The bread is freshly baked and the variety is different every day. Both the nut European bread and the French soft bread are delicious. The black pepper butter is a little surprising! ! ▪️Salmon Gravlax The smoked salmon was a little salty, but paired with broccoli jelly, horseradish cream, mustard seeds, and the bursting taste of the fish roe, it tasted pretty good. ▪️Crispy Duck Foie Gras Large chunks of tender duck liver. The ginger candy, cocoa nibs, crispy buckwheat, and tamarind balsamic vinegar sauce on top neutralized the greasiness of the duck liver. It was delicious. ▪️Cream of Artichoke Cream of artichoke with onion. I always thought that artichokes tasted weird. After mixing with cream and onions, the salty and sweet combination was even weirder. Fortunately, the fried squid inside was delicious. ▪️New Zealand Sustainable Fresh Fish New Zealand fresh fish with crispy skin and tender meat. The fish tasted great! Paired with sun thistle puree, garlic mayonnaise, and cilantro oil, it had a very unique taste. The roasted potatoes were delicious! ▪️Glacier 51 Toothfish This was a surprise! The fish was big and tender! The seasoning of lentil salsa, lettuce juice and passion fruit sauce is also super good! Especially the sweet and sour passion fruit is so refreshing and goes well with fish! Parma ham is even more fresh! ▪️Braised-seared Beef Short Rib I love this short rib! The pan-fried method makes the surface crispy! The beef inside is very tender. I love it. The carrot lime juice and Brussels sprouts, the crispy barley and oats have the taste of popcorn! ▪️Poached Pear Olive oil ice cream and sweet truffles are both refreshing. They are delicious... However, the vodka-stained pear is too heavy. ▪️Buttermilk Panna Cotta There is a layer of red beans under the Italian panna cotta and a matcha ice cream on top. When the matcha dry ice powder is sprinkled, it is "fairy-like"! ! Although it's not particularly delicious, I still like this environment. It's beautiful no matter how you take pictures. The dark blue background is so charming. I can't wait to dive in. If you have a ticket to S.E.A., you can enter directly from the aquarium. If you just want to eat at the restaurant, you have to enter from the Hard Rock Hotel. You can ask the hotel front desk for the specific route (because the route is really a bit complicated..)

A Michelin chef restaurant that has been growing in Singapore took advantage of the end of the Spring Festival and the upcoming Valentine's Day to experience it. In addition to tasting delicious food, you can also watch the fish around you on the seabed. It is really romantic. We wrote an email half a month in advance to reserve a table for lunch. The restaurant is not particularly big, but the environment is quiet and perfect for a couple's date or a family meal. The children will definitely be very happy. There are specific set meals to choose from for both lunch and dinner, and they are all in the form of Fine dinning. Lunch is divided into 3-course and 4-course. The difference is that in addition to appetizers, main dishes and desserts, 4-course also has an extra soup. The appetizers are divided into cold dishes and hot dishes. We chose the cold dish of citrus tuna and the hot dish of Hokkaido scallops, both of which tasted pretty good. As for the soup, the vegetarian parsnip soup is chosen. As for the staple food, the portions are not very big. We ordered a Kata'fi with French blue shrimp and 24-hour braised beef bones. As soon as the staple food arrived, my friend said that we would not be full, but it was true for fine dinning. There will be buns before the meal, and the chef will also give you an appetizer of abalone and seafood. There will be dessert after the meal, which tastes fresh. We also ordered a glass of white wine and red wine to accompany our respective main dishes. The food tastes pretty good and the presentation is very exquisite. The most important thing is to enjoy the environment here and the experience of dining under the sea.

The taste of the sea is in the underwater world of Sentosa. Take the subway to vivo city, then take the train to Sentosa, and then take the shuttle bus. After entering the door, there is a different world, and the blue tones are very beautiful. I ordered two sets with my friends. The waiter introduced each dish before it came up. The whole dining process was very pleasant. The food is neither good nor bad, and it is worthy of this environment and atmosphere!