Ocean Restaurant Review

The blue decoration theme has a feeling of being in the ocean. The location is close to the transparent glass. I see various marine life swimming around. It is very beautiful. The dining environment is quiet. The package includes six dishes. The beef is fresh and juicy. The scallops taste very fresh. Lobster, duck liver, desserts are very beautiful. The ingredients are very fresh, that is, the service staff is insufficient, and the whole process is waiting. There are requirements for dress, and it cannot be too casual. This place is more suitable for bringing children. The price is very expensive. In general, it is a food environment. You have to book a location one month in advance. ,

This is the place where you can eat while watching fish in the Singapore Aquarium. You must make an appointment in advance, because there are not many seats, the tableware inside is very beautiful, and the silver starfish is shining.

Send an email half a month in advance to book the location in front of the fish tank. It is very easy to find. There is a door next to the largest fish tank in the aquarium. The service is really good. I will confirm with me one day in advance whether I need a baby chair. If there are any special requirements, I can tell him.

Love Diving into a blue deep sea 2016 Singapore Michelin recommended restaurant coordinates located in the world's largest aquarium S.E.A unique aquarium view dining experience while dining and enjoying more than 40,000 wonderful and varied marine life dishes selected from the freshest in Asia-Pacific countries The ingredients are mainly healthy and refreshing, and are headed by Singapore's first female iron chef "Cat Cora", but I don't think it's important to eat in this place~~▪️ The pre-dinner bread with black pepper butter bread is freshly baked. The daily variety is different. Nuts and French soft bags are delicious Black pepper butter slightly surprise! ! ▪️Salmon Gravlax Smoky salmon is slightly salty, but with broccoli frozen milk, mountain sunflower cream, mustard seeds plus fish burst pulp tastes not bad ▪️Crispy Duck Foie Gras ginger sugar, cocoa grains, buckwheat on the large fat duck liver, The tamarind balsamic vinegar juice is very good to neutralize the greasy duck liver. It is delicious ▪️Cream of Artichoke spring onion cream artichoke soup. I always feel that the artichoke taste is very strange. After mixing with the cream and spring onion, the salty and sweet combination is even more strange. Fortunately, the fried salmon inside is quite delicious. ▪️New Zealand Sustainable Fresh Fish New Zealand fresh fish with crispy meat tastes great! It is very unique with sun oyster mud, garlic mayonnaise and butter. Roasted potatoes are delicious! ▪️Glacier 51 Toothfish This accident is a good time! The fish is very large and very tender! The seasoning of lentil salsa sauce, marinade and passion jam is also superb! Especially the sweet and sour passion fruit is too good for fish! Palma ham is even more fresh! ▪️Braised-seared Beef Short Rib I really like this cow chop! The fried practice makes the surface crispy! The beef inside is very tender, I love the carrot lime juice and Brussels sprouts, the crispy scallops and oats have popcorn! ▪️Poached Pear Olive Oil Ice Cream and Sweet Truffles are both refreshing worldviews. It is delicious... However, the vodka wine stained pear is too heavy. ▪️Buttermilk Panna Cotta There is a layer of red beans under the Italian milk freeze. There is a matcha ice cream on the top. When the matcha dry ice powder is sprinkled, there is a "fairy spirit"! ! Although it is not particularly delicious, I still like this environment. It is beautiful to shoot any way. The dark blue background is really charming. I can't wait to get in. If there is a ticket for S.E.A, you can enter directly from the aquarium. If you just go to the restaurant to eat, you can go to the hotel front desk to ask for the specific route from Hard Rock Hotel (because the route is really slightly complicated. .)

A Michelin chef restaurant that has been growing grass in Singapore, take advantage of the end of the Spring Festival and the upcoming Valentine's Day, come and experience it once. After tasting delicious dishes, you can also watch the sea fish around, which is really romantic. We wrote an email half a month in advance to book a lunch table. The restaurant is not particularly large, but the environment is quiet, very suitable for couples dating or family dining, and children will be particularly happy. Whether lunch or dinner, there are specific packages to choose from, and they are all in the form of Fine dinning. Lunch is divided into 3-course and 4-course, the difference is that 4-course In addition to the fore dish, staple food and desserts, there is also an extra soup. The fore dish is divided into cold and hot dishes. We chose cold citrus tuna and hot plate Hokkaido scallops, which tastes good. The soups are all vegetarian wind-weed soup. The staple food is not very large. We ordered a Katafi with French blue shrimp and 24-hour roast beef bone. When the staple food came up, my friend said that I must not eat enough, but it is true that Fine dinning is like this. There will be small breads before the meal, the chef will also give an appetizer of abalone seafood, dessert after the meal, the taste is fresh. We also ordered a glass of white wine and red wine with their respective staples. The dishes taste good, the dishes are also very exquisite, the most important thing is to enjoy the environment here, and the experience of dining on the sea floor.

The taste of the sea is in the underwater world of Sentosa, the subway to vivo city, and then the small train to Sentosa, and then take the shuttle bus. After entering the door, there is no cave, and the blue tone is beautiful. I ordered two packages with my friends. The waiter will introduce each dish before coming up. The whole meal process is very pleasant. If you have nothing to do, you can't do anything. It is very worthy of this environment and atmosphere!