OCHRE RESTAURANT Review

The taste is very good, very authentic, especially refreshing and goes well with rice, there are many dishes, the ingredients are very fresh, the portions are large, parking is very convenient, the surrounding environment is beautiful, and the service attitude is very good.

The taste is very good, very refreshing, the ingredients are very fresh, the portions are large, there are many dishes, the room is very clean, the layout is very unique, the service attitude is very good and very enthusiastic

A restaurant by the harbor with an unbeatable view. A wide variety of dishes and many choices. This restaurant should have cooperation with many travel agencies. Many Cairns travel packages on the Internet include this restaurant. Overall, the seafood is delicious, but I still can't forget the meal on the boat. Then I finally ate kangaroo meat here. Kangaroos are so cute, how can I eat kangaroos, so I just took a small bite. There is no special taste, just like steak. I forgot to take a picture of the ice cream. It is my favorite fruit original ice cream, not sweet or greasy, just right.

This restaurant is very powerful. It has been awarded the best restaurant in Queensland. The restaurant is mainly for Australian modern dishes. There are very authentic Australian local dishes. Most of the ingredients are natural. It is cooked with various herbs. It's very nutritionally valuable.

Before I went, I heard that the restaurant is famous. I must locate it in advance to have the opportunity to sit indoors. It is true; it is mainly Australian cuisine, because we have eaten a jungle meal in the Dundee restaurant, and the main choice here is seafood; I especially recommend their desserts, but unfortunately we didn’t wait for the photo to be eaten.

About 15 minutes away from the hotel Shangri-La. The location in the store is basically booked, and the outdoor location can also be seated. Ordered 2 staple foods and a salad. The meat is very tender and tastes slightly light. People who may be used to heavy tastes are not used to it. A restaurant that opened in 1994 is worth a visit.

A small and famous local restaurant, Australian local cuisine! Crocodile meat, kangaroo meat platter can taste the specialties! The seafood platter tastes good, but the oysters are not big. The most expensive white wine in the restaurant wine list tastes good, but I forgot the name, in fact, the most expensive is not very expensive! The desserts are delicious too, you can try them!