ODETTE Review

Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can't appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 °C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

The restaurant in the National Gallery of Singapore, the whole is light powder + light gray tone, rose gold on the ceiling like a butterfly decoration, the layout is transparent and elegant, simple and elegant wow! Since it was still during the epidemic, there was a particularly beautiful small bag in the seat, an envelope containing a mask and a small bottle of lavender-flavored disinfectant hand sanitizer ～ wrote the email in advance, so the waiter in charge of our waiter can also speak Chinese. Haha! I really like the illustrations that can be seen everywhere in their homes, and I only found out that it was different foods sliced under the microscope! The details are so good! The name is derived from the restaurant owner and chef Julien Royer whose grandmother's name is "Odette". It is said that Grandma's cooking is a taste memory of the chef's childhood, and it also stimulates his love and passion for cooking creation.

Odette is already a Michelin-star and the #1 restaurant in Asia. The restaurant is located inside the building of the National Gallery, with a fresh and comfortable light pink decoration. Four people chose two sets of meals, which caused trouble to the chef but still very intimate to help us serve. The on-site service staff is very professional and very attentive to help us explain and introduce the characteristics of the dishes. Despite the high price, the quality of the dishes, the dining experience, etc. are worth it, and it is worth recommending other partners to try.

Gourmet Forest Selection Restaurant, Michelin 2-star Restaurant, 50 Best Restaurants in Asia in 2017, won Singapore No.2; Asia No.9 Environment: pink marble bar, pink filler of Paradise floor, light gray bandage seat, space added brass, potted plants and other home accessories, very small fresh food: clean dishes, elegant color, The seemingly insignificant ingredients sometimes create amazing, moving dishes.

The environment is very good, just inside the art museum. After lunch, the price is very high. The food is very beautiful and suitable for girls. The taste is relatively fresh, maybe the chef's taste is related to the weather in Singapore, and the dishes are not too strong. For example, fried foie gras is served with strawberries, unlike most French restaurants that like apples or caviar. Recommended restaurant

The world's 73rd and Asia's 11th Michelin-star French restaurant Odette is located in the National Gallery. Almost every dish has juice or black truffles, and the waiters are oversized, with large black truffles under their armpits. The chef’s signature Rosemary cigarette smoked hot spring egg from Jaan is the best egg dish in Singapore.