ODETTE Review

The restaurant in the National Gallery of Singapore, the whole is light powder + light gray tone, rose gold on the ceiling like a butterfly decoration, the layout is transparent and elegant, simple and elegant wow! Since it was still during the epidemic, there was a particularly beautiful small bag in the seat, an envelope containing a mask and a small bottle of lavender-flavored disinfectant hand sanitizer ～ wrote the email in advance, so the waiter in charge of our waiter can also speak Chinese. Haha! I really like the illustrations that can be seen everywhere in their homes, and I only found out that it was different foods sliced under the microscope! The details are so good! The name is derived from the restaurant owner and chef Julien Royer whose grandmother's name is "Odette". It is said that Grandma's cooking is a taste memory of the chef's childhood, and it also stimulates his love and passion for cooking creation.

Odette is already a Michelin-star and the #1 restaurant in Asia. The restaurant is located inside the building of the National Gallery, with a fresh and comfortable light pink decoration. Four people chose two sets of meals, which caused trouble to the chef but still very intimate to help us serve. The on-site service staff is very professional and very attentive to help us explain and introduce the characteristics of the dishes. Despite the high price, the quality of the dishes, the dining experience, etc. are worth it, and it is worth recommending other partners to try.

Gourmet Forest Selection Restaurant, Michelin 2-star Restaurant, 50 Best Restaurants in Asia in 2017, won Singapore No.2; Asia No.9 Environment: pink marble bar, pink filler of Paradise floor, light gray bandage seat, space added brass, potted plants and other home accessories, very small fresh food: clean dishes, elegant color, The seemingly insignificant ingredients sometimes create amazing, moving dishes.

The environment is very good, just inside the art museum. After lunch, the price is very high. The food is very beautiful and suitable for girls. The taste is relatively fresh, maybe the chef's taste is related to the weather in Singapore, and the dishes are not too strong. For example, fried foie gras is served with strawberries, unlike most French restaurants that like apples or caviar. Recommended restaurant

The world's 73rd and Asia's 11th Michelin-star French restaurant Odette is located in the National Gallery. Almost every dish has juice or black truffles, and the waiters are oversized, with large black truffles under their armpits. The chef’s signature Rosemary cigarette smoked hot spring egg from Jaan is the best egg dish in Singapore.

Michelin Samsung, also an interesting star picking trip, the environment is very comfortable, the service staff is very professional, very careful to recommend meals and food, bread with olive oil, very soft, taste and choice, hot spring eggs are its signature dish, with its own fairy molecular cuisine, Mixed with the sauce, the taste is relatively dense, the pigeon can also decide how much maturity, for health or full-cooked, do not need to dip, the taste is enough, the meat is also very tender, the waiter introduced each dish in detail, a meal can also be eaten for a few hours, it is really worth it.