Okdom Sikdang Review

It is really delicious noodles. Although it does look black, the soup is very rich and contains a lot of seafood to enhance the flavor. The noodles are very chewy and smooth. It is a big bowl and very satisfying to eat.

Opened in 99, the selling is a bit strange but the taste is very good, the location is relatively remote and not easy to find, two people can order different orders, that is to say, two people can only order the same food. People with more picky tastes suggest to pick out the oil tofu in the sea snail cutter first because the greasy taste will cover the taste of the sea snail. If you need to go early, the material will be closed. It is not recommended for dinner. There are many restaurants near the port of Arthur. You can eat a few more by the way)

The seafood pot we eat here is OK, it feels very rich, and the crabs inside are more than enough, I think three or four people have enough to eat a pot, plus a little side dish is very good.

The time to eat here is limited, but we didn’t wait for long to eat, and the speed of serving is super fast. The knife noodles here are the best I think. I came to this square head fish restaurant with my family. I have to say the taste is really superb!

I feel that the canteen is actually a restaurant. It is really a lot of food. It is also very delicious. It is full of seasoning.