Okinawa Dining Hateruma Review

We have been to this restaurant several times, and each time it is full of customers. The restaurant is elegantly decorated, the charges are reasonable, and of course the food is delicious and authentic. If you want to dine here, it is best to make a reservation first, otherwise you have to wait in line. I like the Japanese food here.

Their restaurant is not particularly expensive among many restaurants in Japan. They not only have traditional Japanese cuisine, but we also saw Okinawa-style braised pork. We were curious and ordered it. It was different from our concept of braised pork.

The restaurant is located on Kokusai-dori Street and has a very unique appearance. Local music was played during the meal. We had sashimi, sushi, Ishigaki beef and other dishes. The average cost per person, including drinks, was about 5,000 yen, which was not too expensive.

At the end of the day trip, the bus stopped near the county hall station and got off. I wanted to find a local cuisine to eat. I passed by the wave room. I was fooled by a cute old man. I said that it was a free drink. A glass of orange wine. I thought that there was a performance in it. There was also a Chinese menu. I went in. It is said that there is a croquet show on the second floor but I didn’t go up to eat halfway up and started to sing and dance. The three-way strings are super nice. Although the dishes are a bit expensive, the pork stew pot costs 2800 yen. The peanut tofu is delicious. The bitter melon scrambled eggs also have tofu. The fried dumplings and fried noodles are generally the same.

We chose the "Bozhao Room" on the international pass for the last dinner in Okinawa. Many netizens also mentioned the "Bozhao Room" in their travel notes, which is a store that focuses on local Okinawa cuisine. The store is also a rare store found on the food べログ among the many restaurants on the international pass.