OLD NINGBO ALLEY RESTAURANT Review

A restaurant in the local residential area, the menu is very rich, seafood home-cooked dishes, cold dishes are also delicious, get a bottle of wine and call a few friends, you can brag all night, it really feels good, the key is the price is not expensive

The Ningbo restaurant has delicious taste, seafood, stir-fried dishes, and various specialties, all of which are very good. The octopus in the restaurant is very fragrant, very fragrant, very fragrant, very fragrant, and very fragrant wild flowers. It is also very delicious. The bones are also delicious. The bones are good.

A fly restaurant near the community, with seafood, stir-fried dishes and beer. The decoration and environment are average. Everything else is OK. The taste of the dishes is pretty good. I have eaten there several times. It is a good place for friends to get together.

I brought my family to Ningbo again. The last meal on the way back was not at a tourist attraction. There was a residential area nearby, which made it more quiet. It was already afternoon when we arrived at the restaurant. There was a waiter at the gate to help you back up. They were all very polite. The hairy clams that my mother had always wanted, the mackerel that my father had specified, and of course the stir-fried crabs and grilled vegetables... The grilled vegetables here are served with rice cakes, which are naturally flavorful. After all, they are Ningbo rice cakes, which are only flavorful and not sticky after being cooked for a long time. I only dare to eat hairy tongs in Ningbo. They are fresh and guaranteed. They are tender and less bloody when boiled. The restaurant is relatively clean. In this season, wooden chairs are all equipped with thick cushions. They are red Chinese style, warm and festive. When I left at 14 o'clock, there were still customers coming in to eat, which shows how good the business is. I wish the store owner good luck and prosperity.

We happened to pass by this time and saw an old Ningbo alley that was said to have good reviews. It should taste good and be recognized by many diners, so we naturally have to try it. The place is pretty good. There are not many seats on the first floor, but there are still many seats on the second floor, including double seats, round tables, and private rooms. It's great~ I also like the tables and chairs, which have the feeling of old Ningbo. These tableware are what you would see at home, which is more intimate. The table is also antique, and so are the chairs, but it would be better if a cushion could be put on it. Today's dishes are not what I ordered, but they are still good. They are basically some specialties and look delicious. The roasted dishes do not have rice cakes. I still like to eat rice cakes. The taste of glutinous rice is good. The roasted dishes are also more flavorful. I can't make this at home. A little sad~ This chicken is on special today. This chicken is still very delicious. Although it is a little salty, the chicken is very tender. The mushrooms and bamboo shoots in it are very delicious. I like it. It should have been stewed for a while, so the chicken can be directly removed from the bones. The chicken is so tender and delicious. Eggplant is my favorite. But I was disappointed with today's eggplant. It looks like the sauce is still sufficient, so it should taste good. I didn't expect it to be so light, and the eggplant skin is also very thick. It should not be old. Razor clams I ordered razor clams on a teppanyaki plate I usually ate them boiled or in soup before, but I didn't expect the teppanyaki plate to be good The outside is grilled on a teppanyaki plate, and the inside is really full of moisture, great Then dip it in vinegar and it tastes especially good.

This restaurant hidden in the alley is indeed as its name suggests after tasting it. The taste is very simple and familiar, with the strong and familiar taste of my grandmother at home when I was a child. In addition to the large portions, the ingredients are very tasty. It is an authentic delicacy that is difficult to eat at other times. Watermelon is also given as a gift after the meal. It is very cost-effective!

The taste is OK, but there are not many seafoods and the price is a bit expensive. The restaurant is in a small alley behind Nanyuan Global Hotel. There are many small restaurants. I looked it up online and chose this one. The price-performance ratio is not high, and there are few choices. Maybe I went too late. It was 12 o'clock when I arrived at the restaurant and it felt like there were not many dishes left.

The business is really good, which makes me have some expectations. 1. Ningbo roasted vegetables, different from what I imagined, maybe because of the different dishes used, the rice cake inside is more delicious. 2. Hairy clams, very fresh, and the meat is also quite plump. 3. Chicken soup, which was served quickly. It must have been stewed in advance, but the taste is still very delicious, but there are only a few pieces of chicken in it. 4. Iron plate mixed seafood, a bunch of shelled seafood, seems to be salt-roasted, the taste is a bit salty, which is indeed in line with the characteristics of Ningbo cuisine.