Old Shanghai Review

It's a Southeast Asian style Chinese food. I prefer the satay skewers. The Malaysian ones are the best. The meat is big and the coconut juice is great. Eat it right away. It's a little sweet.

This is a creative Chinese restaurant in the city center. It's far from the subway, but it's convenient to take a taxi and the location is relatively accurate. It has an antique feel and the sweet Fujian meat they serve tastes pretty good.

Located in Changkait, in the city center, it is a very good Chinese restaurant with a lot of cultural flavor and charm. They play classic old songs. The service is good. I ordered a few dim sums and they tasted OK. Overall recommended.

The old Shanghai decoration is the selling point, and the plates sell creative Chinese food. Recommend their crab salad, crab meat is not stingy, mixed with avocado and tomato ding, and the emperor's blue lettuce (raja ulam) with lemon fragrance, very fresh and appetizing. The biggest highlight of the special wonton noodles is the fried bok leaf, the whole egg noodles are mixed with fried seafood mushrooms and chicken shredded, and the shrimp wrapped in wontons are very fresh. The yak stew is very sunny, and the black five-scented beef stew is softly cooked. You can choose to serve rice or lotus leaf buns. The chopped radishes with the gift are just to relieve the greasy. The restaurant is decorated in antique style, full of Shanghai style in the 1950s. Although the waiters speak English, they are very polite. There is a guzheng performance after 7:30 in the evening, which is very atmospheric.

This is not only a bar with an oriental atmosphere, but also a good lunch choice. A buffet is provided at noon, which should be the flavor of Shanghai cuisine + Cantonese cuisine. I secretly took the menu. All kinds of shrimp dumplings, roast wheat, noodles, and lemon tea are really delicious! We ate 10 plates before and after!

A lot of special and story cocktails! Before drinking cocktails, the waiter will explain to you the meaning/story background. For example, when I went there, I was in the fashion of Gray's 50 shadows. He had a cocktail. When the waiter served a drink, he said that this was a drink with the background storyline of Gray's movie. Oh, and then he put a fresh rose into a machine (? It should be a machine, like a water bottle, put that rose into a small layer of ice for about a minute and immediately froze) and asked me, should I have been hurt by love? Then now let your sadness and anger be released in the process of grabbing the broken roses. The roses are frozen and become fragments. Then you can enjoy your rose fragment cocktail hahahaha hey~ My story hurts my eyes a bit, Anyway, their cocktails are fun. You can try them.

This decoration is excellent, there is a feeling of combining retro China and Malay culture. There were no people when I went. However, the waiter was very good, the dishes were still mainly Niangya dishes, the taste could only be said to be general, the dessert was good.

The restaurant is cool, the feeling is changeable, not rock, but guzheng playing, but also playing in the cheongsam, showing the classical beauty of the woman, the atmosphere is also very good, drink and food compared, absolutely win, love the taste there, also love its name, very artistic.