Original Khmer BBQ Review

It is a local barbecue restaurant with some special barbecue foods. The grilled pork chops are especially recommended. Each one is very tasty, cheap, and the meat is very tender, sprinkled with local spices.

The local hotpot tastes similar to ours, but they are small hotpots, and there are many kinds of meat. I dare not eat meat. It is better to wait for some beef and mutton, which are more delicious.

There are several Cambodian barbecue hotpot restaurants in the alley of the old market. The menu is placed at the door. The prices are similar. You can choose the environment you like. The single set meal is about 10 US dollars; the double set meal is about 18 US dollars. There are six kinds of meat to choose from. The menu usually has 6 kinds of meat, such as crocodile meat, pork, beef, chicken, fish and squid, but in fact, you can choose six kinds of meat within the range on the menu. You can freely match them according to your preferences. When the dishes are served, icons are inserted on the meat, which is clear at a glance. There are also eggs, lard, vegetables and pasta, which are absolutely full, and drinks are charged separately. The waiter will try the operation at the beginning, and then you have to grill it yourself, be careful not to burn it. The Cambodian BBQ stove is quite unique. It is a pot with a high middle and low sides. The protrusion in the middle is smeared with lard and grilled, and chicken soup is added to the grooves around to cook vegetables and noodles. Because it is an integrated type, the only disadvantage is that the protrusion in the middle quickly turns black after baking.

In this store, I ate chicken, hot sauce cashew nuts, shrimp rolls and a pot of Angkor beer for $14. Great value for money. The environment is also very good,

The price of the restaurant that eats local dishes is very cheap. Of course, if there are more people per capita, you can order more varieties for 40 or 50 yuan.