Otaru Asahi Sushi Review

Asahi Sushi in Otaru. It's really bad, really bad, really! Hard! to eat! I arrived at the restaurant in the afternoon and was told that I couldn't sit at the counter (it was all packed up). The fish was fresh, but the processing was not good, and the vinegar rice was separated from the fish, cold and sticky and stuck in my throat, which was outrageous. But the waitress smiled and was nice, which made me swallow every piece of sushi with difficulty. Now I still feel like a nightmare when I think about it. But the fried chicken was not bad (I didn't take a picture with my phone), big and juicy. The sushi was really bad.

The sushi here is great, with a lot of sashimi to choose from. My favorite sushi is the Arctic scallop. When you come to Hokkaido, you must try the local Hokkaido sushi. It's great. The sashimi is very fresh and sweet, great.

Go to Otaru must go to eat sushi, this small city sushi is very famous in Japan, there is a street on both sides of the sushi restaurant is said to have hundreds, this street is also called sushi, there is the best sushi chef in Japan. I wanted to go to the most famous sushi restaurant, and I saw this sushi restaurant more than ten meters away from the sushi restaurant. The decoration was very attractive and I walked in without feeling it. This is a family-run restaurant with three or forty seats. The proprietress and daughter are entertained. The father and his two brothers are sushi masters and buy sushi. The boss personally goes to the market every day to ensure the quality of the ingredients and reduce the cost. Some rare fish species can also be bought. I ordered a sushi, a fried dumpling, a fish that I don't know, a fish spindle that is produced by small dumplings. A sushi is nine big tuna sushi, and the fried dumplings are all good. Utchi is worth mentioning that the fish and raw fish thorn raw, in other places have not eaten, very delicious, the fish into the instant, cold can be.

On the sushi street in Xiaoyan, because the sushi queue for an hour, I turned to this place. Quite traditional sushi restaurant, there are not many dishes, but because of the sea, the ingredients are very fresh, the taste is very good, and the same price is not cheap. If you want to experience fresh Japanese sushi, you may wish to try it. By the way, miso soup is especially delicious

The first sushi after coming to Xiaoyan is at the sushi restaurant. Very delicious experience. The ingredients are too fresh, and the sashimi can feel like it can't be swallowed even without mustard. The master's craftsmanship is very good, sitting on the table and watching the master make sushi is also a kind of enjoyment.

If there are many sushi restaurants in Japan, this sushi restaurant is not very special, the ingredients are very fresh, but it is worth mentioning that his vegetable salad, I don't know what sauce to use, especially delicious, I ordered two in a row, highly recommended!