Otaru Asahi Sushi Review

Xiaoyu's sushi. It's really unpalatable! difficult! eat! At noon, I arrived at the store and said that I couldn't sit at the bar (all put away). The freshness of the fish is OK, but it can't be handled, and the vinegar rice is separated from the fish meat, and the cold hair sticks to the throat, which is outrageous. But the service mother-in-law smiled nicely, which caused me to swallow every sushi hard. Now I think of it as a nightmare. But the fried chicken is not bad (the phone is not photographed) big and juicy. Sushi is really unpalatable.

This sushi is very good, many fish can choose, the favorite sushi is Arctic shellfish, to Hokkaido must eat local Hokkaido, very good, fish is very fresh, fresh and sweet, praise.

The environment is great. The menu is a bit messy, so I don’t remember what we ordered now. I ate all kinds of sushi hahahaha. It’s really delicious! ! There should be no mined area. Everyone can order hahahaha. I ordered a meal, but they don’t have hot rice at home. The speed of serving is a bit slow. It may also be that everyone is too hungry. After all, after the exam, the hunger is hungry.

You must go to Otaru to eat sushi. The sushi in this small town is very famous in Japan. There is a street with sushi restaurants of all sizes on both sides. It is said that there are hundreds of them. This street is also called Sushi Town. There are the best sushi chefs in Japan. I wanted to go to the most famous Zheng Sushi Restaurant. I saw this sushi restaurant about ten meters away from Zheng Sushi. The decoration is very attractive. I walked in without realizing it. This is a family-run restaurant with thirty or forty seats. The boss's wife and daughter are the waiters. The father and his two brothers are sushi chefs and purchasers. The boss goes to the market to purchase goods every day to ensure the quality of the ingredients and reduce costs. He can also buy some rare fish species. I ordered a sushi, a fried dumpling, a fish roe of an unknown fish, and a fish sashimi produced in Otaru. The sushi was nine large tuna sushi, and the fried dumplings were good. It is especially worth mentioning that the fish roe and raw fish sashimi are not eaten anywhere else. They are very delicious. The fish roe melts in the mouth and is cold and delicious.

On the sushi street in Otaru, I went to Masa Sushi because the queue was one hour long. It is a very traditional sushi restaurant with not many dishes, but because it is close to the sea, the ingredients are very fresh and taste good. The price is also not cheap. If you want to experience Japanese sushi with fresh ingredients, you might as well give it a try. By the way, the miso soup is especially delicious

There are many sushi restaurants in Japan, but this one is nothing special. The ingredients are very fresh, but what is more worth mentioning is their vegetable salad. I don’t know what kind of sauce they use, but it’s so delicious that I ordered two in a row. I highly recommend it!