OTARU SUSHI KOU Review

The extremely popular Kozushi, I can say that I have watched it grow up, from being unknown on Xingang Street to becoming famous after moving to the old railway pedestrian area. In addition to being fresh and having a high CP value, the taste is also improving day by day. I hope its popularity will not drop. Yu, the motivation for progress is also constant, keep going

We saw a lot of food photos in front of this store, so we went in to take a look. The seafood rice is basically 1,000 yen per portion, with fish, shrimp, sea urchin, etc., all cold. Only the eel rice is hot, about 700 yen per portion.

The sushi is fresh and the other dishes are also good.

This is a small, quiet but good place off the commercial sushi drag. They have an english menu and understand some english. Service was very competent and the food- I had the ikura and uni donburi) and my partner had salmon sashimi and the crab miso soup- was very good.