OTTO Ristorante Review

Traveling to Sydney, I saw many restaurants, found that this one was recommended a lot, and I felt that Italian cuisine was quite interesting, so I resolutely went to the pier. This restaurant provides a menu of Chinese scan codes, directly connected to WeChat, I think it is super convenient, and the ingredients are clearly written inside. Italian handmade noodles must be eaten, too authentic and delicious, the favorite is the fish meat of the front dish, and the fish of the day of the main dish, fresh and delicious, fat and not greasy. So I highly recommend this one, no regrets, I want to try something else if I have the opportunity!

One person went, the lobster pasta is said to be two people, the waiter also recommended a small portion of crab pasta, the noodles are a bit chewy, the crab meat is fresh and sweet, the taste is good; the dessert is refreshing almond mousse, sour and sweet.

You can book a seat online, it is more convenient, the lobster noodles inside are delicious, many lobster meat, steak is generally, very small. Still the lobster is delicious. Red wine is not expensive and it is quite pure to drink.

A restaurant worth recommending, the atmosphere inside is really great, the environment inside is very elegant, the ground is clean and tidy, the service is very good after entering, and we have been very helpful when ordering.

This is an Italian-style western restaurant not far from the Royal Botanic Garden and the New South Wales Art Gallery. The restaurant is in a good environment, especially its open-air seats are popular in summer. The restaurant's lobster pasta is very special, the desserts are delicious, and the restaurant service is good.