Oumicyoukaisen'ichibaryouri Ichi No Kura Review

Today, from the early morning, the mouth has not stopped. In the morning, the seafood BBQ grilled fish, grilled sails, and grilled halibut are coated with thick sauce. It tastes very good. I changed to a family to see live shrimp and oysters, but the price is more expensive. Oysters are 900 yen. Living shrimp costs 600 yen a direct sashimi, which is quite fresh. In addition, there are various flavors of potato cakes that taste quite awkward. Braised meatballs, tuna in the stomach sushi 550 yen a taste super! The fish is quite fat...

Near Edo, there are delicious seafood from the Sea of Japan, fresh wild vegetables from Kaga, in more than 280 years, this has been the canteen of the Jinyu people, the most popular Jinyu delicious are concentrated in this market. The building "Near Jiangyan Market" renovated in 2009 reopened. The first floor is fresh food, a variety of seafood, vegetables, flowers and pickles; the second floor is a restaurant; there are drugstores and supermarkets on the ground floor.

金沢的近江町市场内的人气海鲜丼店「いきいき亭」因为要排位，每人在纸上留下电话写好人数和要点的餐之后，就可以慢慢等店家打电话来通知了!

Japan is really delicious ～ I plucked up the courage to eat white seeds in the seafood market, it was so delicious! The soul sublimated delicious! ! Sweet shrimp is picked up from the ice, peeled off the shell and directly entered the entrance, and it is delicious and fainted. I came to Japan for a few days and I was dizzy several times.

It should be the largest seafood restaurant here, more like a big food stall. It is obvious that it can be found. The scale is quite large. It seems to be a seafood market nearby, so it can be regarded as local materials. The things are more affordable. The per capita is about two or three hundred yuan.