The mango sticky rice is known as the best in Thailand. The mango used is beige ivory mango. This kind of mango is sweet, tender and juicy. The sticky rice is sticky but not greasy. You can't stop eating it. There are few seats in the restaurant, so we took it away. I was lazy and didn't bring a camera, so I took a photo with my phone. Let's take a look~
I cooked it myself when I returned home. I felt that it was not perfect without fried mung bean kernels.