Paco Roncero Restaurante Review

All the dishes are delicious, and there are many flavors to choose from. We ate grouper and herring, which looked similar, but both gave us delicious tastes. Moreover, this restaurant is crowded every day, and the price-performance ratio is high.

I hope this shop will get better and better. I had a very pleasant lunch here. I ate fish and desserts, as well as some other meats, which gave me a big surprise. The olive oil combined with it perfectly, the taste was very special and extremely delicious.

Finished dinner at Paco Roncero, everything was delicious, I was impressed with every dish, they were a perfect blend of many different flavors. The chef is very creative and bold in every dish

The service was impeccable! From the moment we stepped into the building we were greeted with friendliness and respect.

I tried omelette, oyster tartare (with sparkling wine), foie gras with apple puree, cod with crab meat (with dry white), wagyu with porcini (Spanish dry red), and dessert Sacre cake (with px sweet sherry). The products are ordinary and expensive, and the oysters are not fresh. I am worried that it will go out of business. ​

The terrace environment is nice! I like every dish and the service is impeccable