Paii Review

Walking into the restaurant, the lingering wood fragrance makes diners instantly lose their fatigue. Looking along the gentle light, the exquisite tableware is also shining. The restaurant is so exquisitely decorated only to match the top-quality ingredients on the plate. For example, the huge and tender Spanish squid and oysters with XO sauce make you feel like you are at the seaside. After the seafood appetizer, there are more food that hits the taste buds, including tender and juicy charcoal grilled steak, Thai-style Hokkaido steak, and giant prawns that are larger than you can imagine... The dessert after the meal also pursues quality, giving diners a double enjoyment of vision and taste. If you are a seafood lover, then this restaurant is definitely not to be missed.

Paii is located at 106 North Sathorn Road | Sathorn Ground Floor, Bangkok 10500, Thailand. The oysters were very fresh and had a good Thai sauce. Loved all the dishes. We enjoyed the Thai main course which was very nice and full of flavour, very impressive for a Pai restaurant.

Paii offers an amazing dining experience. Gorgeous heritage building surrounded by skyscrapers. Great for an occasion spot. The food is authentic and rather innovative. Great spot for special occassion

W Hotel Bangkok has a courtyard with yellow walls, green windows and red roofs: The House on Sathorn. This is a landmark building with a century-old history. It used to be the Russian Embassy in Thailand. Now it is part of the catering and banquets of W Hotel Bangkok. The lunch set at Paii Restaurant in The House on Sathorn is quite good, cost-effective and delicious. The dinner options are even more rich and exciting! The House on Sathorn is a classical building, which surrounds a lush atrium garden on all sides. The interior is planned as a restaurant and bar on the first floor and a club and multi-function room on the second floor. Enter the lobby, walk through the corridor, step onto the exquisitely carved wooden stairs, and the curtain-like crystal lamp descends from the sky to the ground. A strong imprint of the old times permeates the air, and it is very photogenic! W Hotel Bangkok is like a mirror, reflecting the charming charm of Bangkok's collision and fusion of the old and new eras, local and world characteristics~ allowing people to travel through hundreds of years of Bangkok time. The garden afternoon tea under the sun at The House on Sathorn is also a part that I strongly recommend not to miss! Of course, there are also the night cocktails that you can't miss in the W Lounge after the hotel lobby was renovated~ Bangkok's night, of course, is inseparable from the joy of being tipsy! #Island owner's holiday routine #These hotels are so delicious #Import this treasure restaurant #This bar is a bit cool #Visa-free countries that you can go to at any time

Bangkok's dining scene has added a number of popular restaurants that offer exquisite and creative cuisine. Their chefs come from different cultural backgrounds and produce dishes with exquisite ingredients, variety and creativity. From traditional Thai food, zero-waste restaurants, molecular cuisine to fusion flavors. Keep this list, maybe you will be able to use it soon. 丨Seafood feast in the aristocratic mansion~Paii丨 When you arrive in Thailand, of course you have to arrange a seafood feast. Then, don't miss Paii, a popular seafood restaurant located in the landmark of Bangkok, The House on Sathorn. Chef Joe Weeraket Nilayon is a local in Bangkok and uses a variety of high-quality seafood for his dishes. For example, the signature giant river prawns are grilled on charcoal and poured with curry sauce. The portion is large enough for two people. The restaurant was originally a private residence of the Sathorn family, and the interior is luxurious and tasteful. Red leather dining chairs, original wood floors, elegant columns... give people a dining experience full of ritual. 丨New Indian cuisine that practices zero waste~Haoma丨 The first urban farm and zero waste restaurant in downtown Bangkok. Indian chef Deepanker Khosla insists on "what you plant is what you make, what you make is what you love", and has set up a large garden in the restaurant, where diners can pick some herbs themselves. While waiting for the dishes, the waiter will use a postcard to explain the ingredients and cultural meaning of each dish to the guests. Even if it is the first time to taste Indian cuisine, you can eat the whole meal clearly. In order not to waste ingredients, the chef often combines the scraps in the set meal and improvises a dish for the guests to taste. It's like a surprise to open a blind box. 丨Charcoal grill everything~Choen Restaurant丨 Charcoal cooking based on the concept of FirexWood, there is no gas stove in the store, and all food is grilled with charcoal. 8-course set menu, from crispy roast pork to Tom Yum Goong-style roasted grouper, curry river shrimp...even the dessert coconut milk ice cream is deliciously baked with wood fire. Dishes with the aroma of charcoal smoke, paired with fragrant wood fire rice, this is the smell of fireworks that other restaurants can't find. 丨Chinese and Thai flavors in a century-old pharmacy~POTONG丨 Have you ever tried eating in a century-old Chinese pharmacy? POTONG, located in Chinatown, renovated the intact old building and started to make Chinese and Thai-style molecular cuisine. The old sign of "Ordinary Pharmacy" on the plaque is still hanging, but now it is a new Michelin one-star restaurant in Bangkok in 2023. Female chef Pam is a Thai-Chinese who draws inspiration from her family's Chinese herbal medicine business. Many elements of Chinese cuisine can be found in the dishes, and many Chinese medicinal materials are used to cook a unique aroma. In this way, it is not surprising to open a restaurant in a pharmacy. 丨Modern Thai cuisine where Japan and Thailand collide ~80/20 丨 The new Thai restaurant that won a Michelin star shortly after its opening is jointly run by a husband-and-wife chef, Jo and Saki. Jo is Thai and his wife, Saki, is Japanese. Their different food cultures and family backgrounds are reflected in the dishes, which have a distinct fusion feature. The dishes restore the original taste of the food, and are mostly cooked around the ingredients themselves, without any showy dishes. At the same time, the design of the dishes pays great attention to details, showing the craftsmanship of Japanese chefs. The couple hopes to support local small and medium-sized agricultural product suppliers, so 80% of the ingredients are produced in Thailand and 20% are purchased globally, which is also the origin of the restaurant's name. 丨Family delicacy from German brothers ~Sühring 丨 After following many famous chefs in Europe and Asia for many years, German twin chefs Thomas Sühring and Mathiasy Sühring opened a German restaurant in Bangkok under the name of their home. Here, you can eat more than just the common roast pork knees, sausages and sauerkraut in Germany. The two chefs reproduced their memories of family cuisine from childhood to adulthood in front of diners. For example, cheesecake made with German cheese will be served with grandmother's specialty eggnog, and you can also see a handwritten recipe. During the meal, the chef also added family traditional rituals to the table, which is classic, interesting and full of human touch.