Paneolio&sale Review

We were in this restaurant for a weekly lunch break and the staff were welcomed in the best ways. When we were a working day, it was not very crowded, so we could find a very quick and careful service. The quality of the dishes is really good, we ordered a killer with a strawberry, one at San Juanidd, a sword fish with a poverty sauce and a sauce at San Juanidd (my favorite) and two tails with beans and cigars. It is very good, the account has been, in my view, proper to the ordered meals, and we will certainly return.

Food of excellent quality and abundant portions. Incrediblely varied and rich menu ranges from (many) meals to the first/seconds through pizzas, panzers and pans with many very bare specialities.

I'm good, all in perfect barsy style, generous portions and quality ingredients, I'm good at the killer's spaghetti with powder and slice, I'm very good at the armbands of the slice. I spent a very pleasant evening with my parents who have appreciated it very much. 10 all deserved.

We eat fries and the first, very well done. I didn't appreciate the spot they used to us: since our booking has passed from 10 to 6 people, they have allocated us the worst table in the room, that is, very close to the door ... and yet many other tables were available from 6, in a much better position.

The quality of some dishes, especially the first such as the killer, was not the same as expected. Better the tanks. In general, however recommended, they applied the fork discount.