Pappas Bros. Steakhouse Review

4.4 /521 Reviews
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没有蜡olling
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5/5
Original Text
Highly recommended, the perfect combination of sirloin and fillet. Who doesn't like to satisfy the two tastes of gourmets at the same time! ! The meat is soft and tender while the meat is rough. The fat bursts in every bite and rolls in the mouth. There is also a distinct creamy taste, YYDS!!!👍👍👍

Pappas Bros. Steakhouse

Posted: May 3, 2021
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Pappas Bros, a high-end steakhouse, this time I went to the Houston branch. The dining atmosphere is elegant, you can choose to sit by the wine rack, by the fireplace, or in a booth. There are also private large rooms, which require phone or online reservations. I went there once and thought it was very delicious ~ but it's a bit expensive... ​

    0
    Posted: Jun 6, 2022
  • M30***41
    4/5Excellent
    Original Text

    The fresh bread was amazing and the cocktails and steak were very good as was the scallop starter, and that was about it. The macaroni cheese with lump crab was a big disappointment and the salmon was just swimming in oil which made it ineligible.

    0
    Posted: May 28, 2020
  • Ivvvvvy_xu
    5/5Outstanding
    Original Text

    I've been in Houston for a week, but it feels like a long time ago. I visited the park and ate spicy crayfish, hahaha! I've basically settled in here, so my friends in China, please rest assured that I'm adapting as quickly as possible.

    4
    Posted: Oct 23, 2016
  • 淼淼0301
    5/5Outstanding
    Original Text

    This restaurant is quite good, the area inside is quite large, the environment is very elegant, the service inside is also very good, I ordered steak, it was very delicious. I highly recommend this restaurant.

    2
    Posted: Nov 2, 2016
  • Starde198
    5/5Outstanding
    Original Text

    The steak is really great. I recommend you choose medium rare, which is just right. It is basically mature and there is not much snow. If it is well-done, it may be a bit overcooked.

    2
    Posted: Dec 11, 2016
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