PARIS1930 DE HIDEKI TAKAYAMA Review

Judging from the environment, this is a very high-end restaurant. The dishes are very well made and have a very artistic feel. The French thick soup tastes very good, and the macarons for dessert are amazing.

Overall, the dishes are a mixture of Japanese and French styles, with a wide variety of local vegetables, more vegetables than in Western cuisine, and less cream than in traditional French cuisine, making it more refreshing. The service at Paris Hall is friendly and in place, showing that the staff are strictly trained. The dining environment is elegant and the atmosphere is warm. The dishes are delicate and beautifully presented, and the prices are reasonable. We ate from 12 o'clock to 2 o'clock, and everyone was very satisfied. For a restaurant like Paris Hall, it is willing to spend a lot of money to redecorate and cooperate with international chefs to satisfy customers.

The environment is great and the dishes are authentic. I really like the service in this restaurant because Taiwan's service is a bit like Japan's and is quite good. The cake-like salad is great.

This is a very good western restaurant in Taipei, the taste is also good. The steak set is worth recommending. The seafood is also very fresh, and some salads are also delicious. It is perfect with a glass of beer. It is worth recommending to everyone!

A wonderful and surprising meal French cuisine, in addition to being beautiful, the food must also be very delicious! Every dish we enjoyed was a surprise and amazed us at the chef’s ingenuity. From the presentation of the dishes, the choice of colors, the complexity and sophistication of the ingredients, to the sense of surprise when eating, every dish is pleasantly surprising and even unexpected. Coupled with the complete and clear explanations given by the waiters, we were even more impressed by the food in front of us. This is a French restaurant that is highly recommended.