Parizzi Review

We enjoyed a wonderful meal at this restaurant. The staff was incredibly professional and food well prepared and beautifully presented. We have eaten at a number of Michelin venues and do not understand why this restaurant doesn't have a star. It compares well to other starred venues.

A delightful experience in every way. Superb food, a mixture of the traditional served exquisitely (eg suckling pig with potato torte) and the original (tuna tartare with cashew nuts on a biscuit, served with tomato salad sorbet, which was a superb highlight of tastes and textures). The staff were warm and friendly (especially the waiter who made such a wonderful job of explaining each course to us in English), unpretentious and kind. It was a joyful evening, and we will return next time we’re in Parma.

Lovely meal. Service was gracious. Food was thought-provoking with unexpected combination. Plus, execution was outstanding! I will try to steal some concepts when I get home. Highly, highly recommend!

Fantastic, easily pulling its weight against 2-star places. Parmigiano is aged perfectly and a monumental wine list helps too. And one can stay at a comfortable suite right about the restaurant.

very good and attentive service, the cuisine is excellent! We had the menu degustation and it was really a feast: each dish with something unusual or surprising, just perfect!