Parizzi Review

We enjoyed a wonderful meal at this restaurant. The staff was incredibly professional and food well prepared and beautifully presented. We have eaten at a number of Michelin venues and do not understand why this restaurant doesn't have a star. It compares well to other starred venues.

A delightful experience in every way. Superb food, a mixture of the traditional served exquisitely (eg suckling pig with potato torte) and the original (tuna tartare with cashew nuts on a biscuit, served with tomato salad sorbet, which was a superb highlight of tastes and textures). The staff were warm and friendly (especially the waiter who made such a wonderful job of explaining each course to us in English), unpretentious and kind. It was a joyful evening, and we will return next time we’re in Parma.

Fantastic, easily pulling its weight against 2-star places. Parmigiano is aged perfectly and a monumental wine list helps too. And one can stay at a comfortable suite right about the restaurant.

The tasting menu was excellent, the service friendly and unpretentious, the restaurant decor was lovely. Only slight negative is that you can hear the noise from the kitchen but overall a great choice for dinner.

very good and attentive service, the cuisine is excellent! We had the menu degustation and it was really a feast: each dish with something unusual or surprising, just perfect!