Paste Bangkok Review

📍Paste Bangkok Address: 3rd Floor, Gaysorn Village, 999 Ploenchit Rd., Lumpini, Bangkok Eat like the Thai Royalty at the 1-Michelin-star Paste Bangkok 🌟 7-course lunch tasting menu 2300baht (~HKD510) per person (Price in 2019) Helmed by one of the best female chefs in Asia, Paste showcases creative Thai dishes inspired by the traditional royal recipes. Every dish was super flavorful and complex in textures. Definitely a good experience for those who love more exotic flavors 🔥 Taste: 👅👅👅1/2 Value for Money: 💰💰💰1/2 Service: 👌🏻👌🏻👌🏻👌🏻👌🏻 Location: 👍🏻👍🏻👍🏻👍🏻👍🏻 Will I go again? Sure (on a scale of 0-5 emojis)

No. 28 in the 2019 Asia's 50 Best Restaurants Bee Satongun, Asia's Best Female Chef in 2018, breaks through tradition and boldly interprets traditional Thai cuisine Although the dishes may not all suit your taste

This is a good combination of Thai and Western food. The road encountered a traffic jam on Labor Day, and the result was that the restaurant was an hour later than expected. It was closed. I asked for it to let the boss accept us. smoking heart's ding cigarette smoke, apple aroma and sweet and spicy edges are still lingering. Squid watermelon ball fried shrimp rice Shannai salad is much better than expected, crispy and sweet on the outside, juicy and crisp inside. The roast duck curry crispy tapas gather all kinds of small spices, but balance the entrance.

Originally hesitant between paste and another restaurant, because the environment chose another one, but the first day at Gaysorn massage, passing by the paste billboard, instantly attracted by the food photo, now set the next day's lunch. This is also a kind of fate. First, the amuse bouche, shredded crab meat salad was placed on a thin cracker, which tasted good. The fore dish was ordered with roast duck meat, nutmeg and coriander chopped with curry sauce, and placed on the rice cake, which was very delicious. watermelon, ground salmon with fried shallots & roasted galangal powder, watermelon, salmon pine, salmon seeds, it tastes sweet and delicious, the taste is magical but not difficult to eat. The soup was ordered hot and sour soup with crispy pork leg, the pork feet were sour and hot soup, there were a lot of soup, the pork feet were really delicious, but the whole soup felt very heavy. The main course was ordered crab meat yellow curry, very delicious! The curry is very sweet, and the crab meat is a lot, and it is very delicious to eat together! In addition, I ordered char-grilled pork glazed with wild honey, fennel seeds, a smoked eggplants & tomato relish. charcoal roast pork, with eggplant and tomato mud, the pork tastes very good, with eggplant tomato mud to relieve greasy, but it is also a bit heavy. Dessert ordered mango glutinous rice, not the usual practice, glutinous rice is very small, not very moist, taste is hard. Mango is not a large mouth of mango meat, become mango meat crushed with mango mousse, with ice cream. I feel that this is very ordinary, there is no normal version of mango glutinous rice. After the whole meal, I feel that the taste of the paste is very solid, the dishes are also very detailed, the environment is quiet and very good, and I will dig other dishes again next time.

This is a Michelin-star Bangkok Thai restaurant, ranked 31st in the Asian food list. The restaurant is decorated in a modern style, atmospheric and luxurious, and the sofa in the restaurant is particularly comfortable. Each dish is particularly decorated with flowers, whether fish, duck or beef, mixed with various ingredients, with red curry and yellow curry is really delicious.

The outside of the restaurant is very empty. The interior is exquisite. There is no luxury service package. The minimum starting point for 2 people. The heart can't take care of one person's package. Several are OK. Of course, extras cannot be regarded as requirements. But if you can, it will be more intimate and a la carte set. The waiter recommends less soup. The taste is very good. Curry-flavored lamb. But it is not outstanding to memorable. The tableware is more beautiful and the cuisine. The magic atmosphere is not as good as the other ones. It may also be related to the ordering style. . . The dessert plate is better to see as top50no.31 or worth stepping on once to see the ranking is enough because the next table sees the chef alive. Small eggs. But since it came out, there is no rain and dew, it is all stained by 4,200 plants per person. tip200. Recommended after the blue elephant

As a Michelin star, I think the taste of paste is very in line with my taste. I went to order taste course with my wife at noon. I feel that the amount is really large, a set of eating, I feel good, and every dish is very good. Can accept the spicy Thai food, paste is definitely worth a try!