Patisserie Roku Review

I was attracted by the aroma in the hot spring street. The small shop was full of puffs, souvenir cakes, cake rolls, etc. The prices were quite reasonable. I knew there would be a big dinner in the evening, but I couldn't help but buy puffs and pudding to eat. It was so sinful... After the hot spring, I ate a brown sugar pudding and was really amazed. The egg fragrance, milk fragrance, and brown sugar fragrance were distinct and integrated. It tasted better than too many so-called Michelin pudding desserts!

The food in the restaurant was great, but I think the baked goods in the restaurant need to be improved because the taste of the food feels less. The cake is the general taste, but the snacks in the restaurant are the best. The raw materials for the snacks are buttered, but they are not very sweet and the taste is just right.

Local specialties of food dessert, is a niche shop, but the quality is very good.

The puffs are crisp and a bit scorched. Unlike in China, the creamy taste is very strong