Peacock and Jones Review

5 /56 Reviews
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pxy0705
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5/5
Original Text
The restaurant in Hobart is very interesting, built on the layout of an old factory, the environment is very elegant. The dishes here are innovative Australian brunch, the dishes are more gorgeous, to the blend of French and Italian cuisine, absolutely a rare delicacy, must come and taste.

Peacock and Jones

Posted: Sep 29, 2018
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  • 空空CJ
    5/5Outstanding
    Original Text

    Fine dining on the Hobart waterfront we had a delicious dinner here last night. The food was exquisite. Every ingredient on the plate has its own uses including salty shrubs. Every taste is memorable. We have a few dishes to share: lamb buttocks, roasted leeks with corn porridge (vegetarian), roast potatoes and roast broccoli. Finally ended with a delicious coffee. Everything was wonderful. Will definitely recommend to any gourmet who visit or stay here. Great value for money. No regrets.

    0
    Posted: Feb 9, 2023
  • pxy0705
    5/5Outstanding
    Original Text

    This restaurant is a very different restaurant in Hobart, built on an old factory building, walking a strong industrial style, but elegant. Here you can taste authentic Australian dishes, not only exquisite but delicious, and the price is not expensive, this cost-effective restaurant is recommended.

    0
    Posted: Apr 19, 2020
  • juki235
    5/5Outstanding
    Original Text

    This is a restaurant transformed from an old factory in Hobart. The environment is industrial. The dishes on the large plate are very exquisite, and the color matching is very beautiful, the taste is also very good, the sauce is very rich and very tasty, it is recommended to come and taste.

    0
    Posted: Sep 2, 2019
  • 乖小咪
    5/5Outstanding
    Original Text

    This is a very famous Australian restaurant in Hobart. The most famous here is lamb chops and grilled steaks. They choose the calves on the Australian grassland. The meat is very tender and the chef's superb cooking skills. It makes every dish here unbearable.

    0
    Posted: Mar 10, 2019