Peacock and Jones Review

Fine dining on the Hobart waterfront We had a wonderful dinner here last night. The food was exquisite. Every ingredient on the plate had its purpose - including the saltbush. Every flavour was memorable. We had several dishes to share: lamb rump, roast leeks with polenta (vegetarian), roast potatoes and roast broccoli. Finished off with a delicious coffee. Everything was wonderful. Would definitely recommend to any foodie visiting or staying here. Excellent value for money. No regrets.

This restaurant is a very unique restaurant in Hobart. It was renovated from an old factory, with a strong industrial style, but also elegant. Here you can taste authentic Australian dishes, which are not only exquisite and delicious, but also not expensive. This restaurant with high cost performance is worth recommending.

The restaurant in Hobart is very interesting, built on the layout of an old factory, the environment is very elegant. The dishes here are innovative Australian brunch, the dishes are more gorgeous, to the blend of French and Italian cuisine, absolutely a rare delicacy, must come and taste.

This is a very famous Australian restaurant in Hobart. The most famous here is lamb chops and grilled steaks. They choose the calves on the Australian grassland. The meat is very tender and the chef's superb cooking skills. It makes every dish here unbearable.