Peacock and Jones Review

Fine dining on the Hobart waterfront We had a wonderful dinner here last night. The food was exquisite. Every ingredient on the plate had its purpose - including the saltbush. Every flavour was memorable. We had several dishes to share: lamb rump, roast leeks with polenta (vegetarian), roast potatoes and roast broccoli. Finished off with a delicious coffee. Everything was wonderful. Would definitely recommend to any foodie visiting or staying here. Excellent value for money. No regrets.

This is a restaurant in Hobart that was renovated from an old factory building. The environment is industrial style. The dishes on the big plate are very delicate, and the color matching is very beautiful. The taste is also very good, and the sauce is rich and very tasty. It is worth recommending to come and taste it.

This restaurant in Hobart is very interesting. It is built according to the layout of an old factory and the environment is very elegant. The dishes here are innovative Australian brunch. The dishes are more gorgeous, and they combine the essence of French and Italian cuisine. It is definitely a rare delicacy. You must come and taste it.

This is a very famous Australian restaurant in Hobart. The most famous dishes here are lamb chops and grilled steaks. They use calves from the Australian grasslands, the meat is very tender, and the chefs here have superb cooking skills, making every dish here irresistible.