Pearl Review

4.8 /524 Reviews
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withjennifer
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5/5
Original Text
The Ritz-Carlton Sanya is located in the scenic Yalong Bay. The hotel's breakfast dishes are particularly rich, with many exquisite desserts, which are very satisfying. The well-made Bannik eggs are very soft and tender, and the egg liquid is particularly attractive when cut down. Very suitable for friends gathering.

Pearl

Posted: Jun 1, 2021
More Reviews
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  • 138***65
    5/5Outstanding
    Original Text

    The taste is very good, the environment is very elegant, the family of three is very satisfied, the waiter Xiaoli is very good, see us bring the children to take the initiative to change the spicy dishes to the ginger taste. In the middle of the way, I kept asking about the taste. If you come to Ritz-Carlton, choose the Chinese restaurant!

    0
    Posted: Jul 12, 2021
  • _We***70
    5/5Outstanding
    Original Text

    The restaurant environment is very good, Ritz is an old brand, of course the service is not said, the restaurant is mainly Cantonese cuisine, Hainan cuisine is also available,

    1
    Posted: Apr 25, 2020
  • 乐仔闪亮亮
    3/5Average
    Original Text

    The lobster is frozen and not delicious, the cold caviar is not bad, there is no particularly good ingredients in the bad seafood, overall it is not worth it, not afraid of expensive, afraid of spending money and not eating good things, but the tourist city requirements can not be too high, If you want to eat good things, you still have to go back to the Shanghai seafood market to buy it yourself. Cheap and good quality.

    0
    Posted: Dec 4, 2021
  • _We***28
    5/5Outstanding
    Original Text

    The taste is good and the environment is elegant. The service is thoughtful and humane. Especially the beautiful waiter Xiaoli, the service is very considerate and thoughtful.

    1
    Posted: Jul 31, 2021
  • M45***63
    5/5Outstanding
    Original Text

    I stay at this hotel every time I come to Sanya. Anna in the Chinese restaurant is very warm and caring. I will come next time!

    1
    Posted: May 22, 2020
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