Pearl Chinese Restaurant Review

Pearl Yu Restaurant 🍴 New Year's Eve atmosphere is full, I like their snacks the most, they are beautifully made, they look very festive, and the taste is also great! Goose palms are also especially recommended, fat but not greasy, very tasty, worthy of a five-star hotel, I love it. ​

Restaurant environment: There is a retro feeling, the color matching on the seat is very elegant, friends said that they must take beautiful photos. The serving speed is very fast, and every dish is exquisite. Our recommendation: Hong Kong-style roast goose.

We will definitely come back. The feeling of dining here was great, the chef was very good to us, and also presented some appetizers and desserts, very intimate. The salmon hot pot and Singapore fried noodles are a feature of this restaurant, and the roast duck is also very good. The food quality and service are great.

The restaurant gave me a very good feeling. I am very satisfied with this place. There are a lot of choices on the menu, authentic Chinese dishes are also served, and they will be adjusted according to personal tastes. The staff inside are very attentive and very friendly. The design in the restaurant is very clever and I like it very much.

I prefer to come here. Everything inside is well prepared, with authentic Cantonese cuisine, and it is very good. We ordered a mixed set of rice, chicken and beef, which tasted great and tasted good. I like it very much. We are very happy to be here.