Pearl Dive Oyster Palace Review

Came here specifically to eat lobster, but was a little disappointed. It was quite expensive, but the lobster was very small. It came with a corn, and the taste was average. The steak was also not big, and I ended up relying on French fries to fill my stomach.

Comfort food especially the brunch at Pearl Dive. First of all the staff was gracious and attentive. The brunch was divine:

Bardstown Derby
Buffalo relic bourbon, grapefruit, lemon, orange blossom honey

Salad 
Creamy pepperoni sauce, market veggies,  popcorn crawfish

French sausage skillet
House white sausage, paprika, chili, Cabot Cheddar,  two sunny side up farm eggs, crispy croquettes

Cheese pie pear sauce, maple anglaise, butter rum caramel

Delicious!

The special lobster salad is great. With big tacky garlic bread and corn muffins.
Oysters are varied, pick the chefs' choices 6, they praise, 3 sauces. Very good performance.
Tortillas are popular. BBQ shrimp is good, but spiced, no spices. Clip in bread, soaked, always around.
Excellent choice of wine and drink. Very nice lime pie.

The first stop for dinner in DC, pearl diving was a perfect way to start my week! That place was lively on weekends, but we managed to get some seats next to the bar. The space was warm and comfortable with a nautical theme (obviously). We ordered half a dozen fresh oysters, mussels and wood-roasted oysters, and a pearl cup washed it all. Everything was wonderful. The oysters were fresh and the roasted oysters were made with chili oil and grremolata. The mussels were cooked with delicious sauce and the pearl cup was very refreshing. The service was attentive despite the crowds and the price was reasonable. Be sure to try it!