Penang Air Itam Laksa Review

This place look like really one of famous place. Make sure to visit here if you go to penang. Sadly its only open on weekend. So make sure to come if you interest. This is the first time i come and try the asam laksa. Maybe because of the smell really afraid to try at the first time but yes i finished the bown but not the soup haha you will either love it or hate it haha

Penang's food is widely known. After tasting, it is well-deserved. In addition to the sand, the fried dumplings are also very fond of. The shrimp meat is very delicious, the dumplings are very refreshing, especially tasty, and the taste is very good.

Yusha is a Malaysian specialty, a rich seasoning of rice noodles. A bowl of standard Yusha contains rice noodles, shrimp, fish balls, beef, oily tofu, bean sprouts, very good taste, rich soup. good.

Pasar Air Itam Laksa in Penang. Fishy! Spicy! Sour! Sweet! A very complex and unique appetite enjoyment. Those who like it can't stop eating, while those who are not used to it pinch their noses and run away

This is a small shop that has been around for decades. Laksa is a cooking skill passed down from their ancestors. The ingredients are generous, with lettuce, yellow kuang, and laksa flower pieces piled on top. Add minced fish and rich soup, and it looks delicious. This shop has been reported by many media and is right next to Kek Lok Si Temple. The business here is extremely prosperous, and thousands of bowls can be sold a day.

"Food is the first necessity of the people", this simple sentence speaks out the voice of foodies. Penang, the "Pearl of the Orient", not only integrates the Eastern and Western cultures, but also brings together the essence of food from all over the world. The streets of Penang, the "City of Common People's Food", are full of various food stalls. In addition to wandering around various scenic spots, we have been looking for food in the streets and alleys these days. Under the lobbying of my companions, I was skeptical at first and shuttled between the various stalls. Gradually, I found that only in these street stalls can I find the real authentic Penang food. Some inconspicuous snack stalls may have inherited generations of unknown private chefs. There are not only local Chinese delicacies, but also Indian, Malay, Nyonya, halal and other cuisines, as well as various fruits that cannot be named. Moreover, every delicacy here has a unique story, a beautiful The legend of Penang has created a history and culture of food. "Nyonya cuisine" is a Malacca cuisine made by the descendants of Chinese and Malays, which combines Chinese and Malay cuisines. The sauce is made of more than ten kinds of spices, sweet, spicy and strong. Laksa is the most famous Nyonya cuisine. The restraint of Chinese ingredients meets the unrestrained Malay cuisine, which creates a rare passion for love in the world. It is worth mentioning that the food in Penang is not only delicious, but also cheap. Several times, 8 of us feasted with the meal standard of one person in Shanghai. Finally, I have to say that every time after a gluttonous feast, I comfort myself that "only when you are full can you have the energy to lose weight"! !

If you take the bus to Kek Lok Si Temple, you will definitely pass by here before climbing up to the main gate of Kek Lok Si Temple. It is next to the ancient temple gate at the bottom of the mountain. The laksa here is delicious, so it is sold out early. It is recommended that you eat it first before going to Kek Lok Si Temple.