Penang Hai Boey Seafood Review

If it is not a native Penang people, I believe that few tourists will be familiar with the road here. It is far from the city. The environment is close to the sea. It is surrounded by the Malay Turkish people. I thought that local friends led it here, so I knew that there was such a delicious seafood restaurant. The crowd kept coming in and out. It tastes great.

To go to the tropical must eat seafood, although not an island, the price is not too cheap, but also to fight tooth sacrifice. This is on the edge of Penang, close to the sea, open-air dining environment. The seafood variety is quite complete, just the urine shrimp activity, but the practice of the typhoon shelter is not particularly authentic. The crabs with salted egg yolks are very good and very fat. Special reminder, cashews on the table are not free [laughing]

The only downside here is that it is far from Georgetown. I listened to the previous recommendation and ordered special foods such as mantis fish, grilled shrimp plate, squid curry, coconut sauce dim sum, etc. By the way, you must come at sunset, the scenery here is really beautiful.

The quality of food in Hai Wei Seafood is really good and it has maintained this high quality over the years. We ordered stuffed bitter melon, fried eggplant balls, black chicken and pork belly soup, and ice sweet and sour pork, the taste was unforgettable. I think eating here can be added to the list of things to do in Penang.

I like their seafood, it is very fresh and tender, not fishy at all, very smooth and tastes good. Since it is far from the city center, I arrived at sunset and took many beautiful photos. It looks very good.