Penang Road Famous TeoChew Chendul Review

Penang Road Famous Teochew Chendul is located in an alley of Lebuh Keng Kwee, Georgetown, Penang. It's a must try local dessert with Gula Melaka & fresh coconut milk, so delightful! Don't be surprise sometime the queue is long! 

The restaurant is a combination of Chinese and Western styles. The rooms are furnished with Ming and Qing-style furniture, a French window, and movable wooden partitions instead of curtains, which allow light and shadow to be chosen between opening and closing. The hotel is inspired by dance, with the staggered rhythm of the building and the reflection of the waterscape.

Before the meal, we tasted the prepared cocktails at the Remy Martin booth. They were refreshing and fragrant. Under the colorful lights, we also welcomed tonight's banquet. The amber wine was even more dazzling under the changing lights.

Penanglu's famous Teochew Cendol Red Bean Cream. A bowl of it in hot weather can still make you feel refreshed. The full of Cendol with coconut milk, big red beans, crushed ice and coconut sugar is very suitable for the hot weather in Penang. In the hot weather in Penang, a hint of sweetness will definitely make you feel very comfortable.

This is definitely a five-star recommended delicacy. It seems that there is always a queue whenever you go there. Actually, there is nothing special about it. The Cendol itself has no taste, but it is smooth and tender. The additional ingredients are optional, but after eating it over and over again, I still think the standard one is the best. Simple is beautiful. Maybe because Georgetown has too much good weather and the temperature is too high, so it is refreshing to eat a cold and sweet soup at such a time. However, after eating many Cendol restaurants, this one is really delicious.

This is a must-recommendation. In the hot weather in Penang, nothing is more refreshing than eating this. This thing is actually similar to the shaved ice in China, that is, the big ice cubes are broken into thin needles and put into the bowl. After pouring various toppings, the ice chips quickly freeze together, and the middle absorbs the sweetness of the thick toppings. After taking the phone, it melts into water soup with ice chips, and the taste is very good. Cendol actually simply refers to the green strips, which are slippery and a bit chewy, and seem to be made from fermented mung beans. Later, I saw a local Malay selling desserts with only this bowl of Cendol, poured with toppings, and sold. It should be similar to the jelly in our country, which is sweet. This business is really good. The waiter kept pouring toppings into the big bucket bucket by bucket. It seemed that half of the people eating on the street had a bowl in hand, and some came specially to eat this, such as me. A great delicacy in Penang.

In my memory, Cendol has become synonymous with Penang cuisine. Although I have tasted Cendol (also called crystal dew) in Malacca, Penang Cendol is more popular and can be found everywhere in the streets and alleys. Penang Cendol is also shaved ice with green vermicelli, coconut milk, coconut sugar, etc., but unlike Malacca, it does not add ingredients such as durian; it usually only adds red beans and vanilla juice, highlighting the simple nature of Cendol, a traditional dessert. The best Chen's Teochew Cendol is homemade, does not contain pigments, and is famous throughout the city. The goods are sold quickly and the ingredients are particularly fresh. Sweet and fragrant, cold and delicious, you will be unable to stop eating. Each bowl is about RM2. Another common dessert in Penang is red bean ice, which is also delicious.

When you come to Penang, it is suitable to have a bowl of Cendol Red Bean Cream. The most basic ingredient of Cendol is to add green vermicelli to shaved ice, then pour coconut milk and finally sprinkle with palm sugar. Red beans, corn, glutinous rice and grass jelly can be used as optional ingredients. There is always a long queue at this restaurant, which is right next to the dessert boy mural. They are most famous for their Cendol and red bean ice. We also stood on the street and enjoyed them.