Peter's Sydney Fish Market Review

When you come to Australia, you must eat seafood at Peter’s. I heard that Jack Ma has come here to eat. King crab, Australian lobster, and black-edged super abalone (the three treasures of Australian seafood). The seven of us spent more than 1,100 Australian dollars. The consumption in Australia is really expensive, but the seafood is really delicious and fresh. Except for the presentation, everything else is perfect [吃瓜] ​

Traveling to Australia, this stop came to Sydney. Like many tourists, I came to the Sydney Fish Market to check in. Sydney Fish Market is a large seafood market that integrates wholesale seafood and retail, cooking, and processing seafood restaurants. It is also one of the attractions in Sydney. It is the largest seafood market in the Southern Hemisphere. This store is very large. You can see it as soon as you walk into the room. The store is very large, crowded with people, and it is the one that is packed. The store sells raw seafood. It is more suitable for living in a place with a kitchen. For example: locals have homes or you rent a homestay. If it is convenient to cook, you can buy it and cook it yourself. There are also seafood that can be eaten directly and can be made into sashimi. These will be labeled. After choosing the seafood, weigh it immediately, process it immediately (slice, remove the meat, etc.), pay immediately, and sell it immediately. I bought abalone, but I was charged 2 Australian dollars for slicing. I would have eaten it directly if I had known it earlier. It is all sashimi anyway. There is also a cooked food area in the store. Grilled scallops, baked lobster with cheese, grilled eel, fried fish, salad, rice, etc. can all be bought in this area. The seafood here is indeed fresh. I bought golden salmon sashimi, a large piece of salmon, cut, weighed, and sliced ​​according to your weight requirements. Mustard and soy sauce need to be paid separately. Anyway, this store does not charge for paper towels and tableware, and everything else is charged. The salmon is very sweet and plump. The two of us ate more than a pound, and it was not too much or greasy. Don't worry about the weight. It is far different from what you eat in restaurants in China. The more than a pound here is obviously much more, and you will be satisfied. As for the overall price issue, it is a rare trip, so don't worry about it. The price is not cheap.

The environment and service are only average, but for Sydney, which is rich in seafood resources, this fish market is very representative, and the preparations can be made according to Chinese methods, and the variety of foreign tastes is also very suitable for Chinese people.

You must eat the seafood here, oysters, lobsters, emperor crabs, very good, is expensive, but the price is more in line with the taste of the Chinese, the waiter inside will also order Chinese.

Entering this store, a giant seafood bar is in front of you, a lot of fresh seafood, but the price is too expensive, no way to eat good wild expensive is worth it. You can call in front of the bar, the waiter can speak Mandarin, seafood can be ready to eat, or you can ask for processing. Unfortunately, the lobster is too expensive to try.