Peter's Sydney Fish Market Review

When you come to Australia, you must eat seafood to punch Peter's. I heard that Ma Yun's father specially came to eat this one. The emperor crab, Australian dragon, black side oversized abalone (Australian seafood three treasures), seven of us ate more than 1,100 Australian dollars. The consumption in Australia is really expensive, but the seafood is really delicious and fresh. In addition to the plate, other perfect [eat melon] ​

To travel to Australia, this stop came to Sydney, and a group of tourists, came to the Sydney fish market to punch in. The Sydney Fish Market is a large seafood market integrating wholesale seafood and retail, cooking, and processing restaurants. It is also one of the attractions in Sydney. It is the largest seafood market in the southern hemisphere. This store is very large. Go indoors and you can see it as soon as you enter. The facade is very large, crowded, crowded that can't leak. There are raw seafood for sale in the store, which is more suitable for kitchens in places where you live. For example, locals have homes or you rent a homestay. If you are convenient to cook, you can buy it yourself and get it back. There are also seafood that can be eaten directly and can be made sashimi. These will be labeled. Selected seafood, weighed immediately, processed immediately (slicing, meat, etc.), paid immediately, sold immediately, I bought abalone, actually sliced to charge me 2 Australian dollars, I knew I would eat directly, anyway, it is sashimi. There is also a cooked food area, roasted yuanbei, cheese squash, grilled salmon, fried fish, etc. or salad, rice, can be bought in this area. The seafood here is indeed fresh, I bought gold salmon sashimi, a large piece of salmon, according to your weight requirements cut, weigh, slice, mustard soy sauce needs to pay separately, anyway, this store in addition to paper towels and tableware do not need to collect money, other things are counted as money. The salmon is very sweet and fat. The two of us ate more than a pound, not too much, not greasy, and the weight problem is rest assured. It is too far from the restaurant in China. The weight here is obviously more than a pound. A lot, you are satisfied. Overall about the price, it is rare to come, don't care, the price is not cheap.

You must eat the seafood here, oysters, lobsters, emperor crabs, very good, is expensive, but the price is more in line with the taste of the Chinese, the waiter inside will also order Chinese.

Peter Fish Market is located in the port north of Sydney city centre. There are many stalls in the market, very clean and orderly. There are fresh seafood and cooked food. This is a restaurant in the fish market, delicious seafood, the price is not very expensive.

Entering this store, a giant seafood bar is in front of you, a lot of fresh seafood, but the price is too expensive, no way to eat good wild expensive is worth it. You can call in front of the bar, the waiter can speak Mandarin, seafood can be ready to eat, or you can ask for processing. Unfortunately, the lobster is too expensive to try.