PHÉNIX Review

The summer restaurant week opens, Phénix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it's okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

Restaurant week punch card NO.7 This is more popular, I am waiting to make an appointment! Full at noon! On my side is a pair of very fashionable old ladies party! I appreciate this kind of life-loving person, when I am older, I will also be an elegant old lady! The bread before the meal is not as amazing as described, and the butter is not very fragrant! The front dish was selected with imperial fish, the taste was quite layered, this is very good [strong] the main dish is salmon 🍣, the fish is very tender, the sauce is creamy, and there is no work! The dessert is peanut frozen cake, the peanut is very crisp, and the whole is sweet! So far, the most favorite desserts of the European Society [][] The service is really good, just right, so good that people can ignore the dishes and not be so amazing! According to the waiter, this place has been 1 ⃣️ [strong] for 5 consecutive years is very suitable for girlfriends gathering place 🌹

Come for lunch, I really like this big table, eating is not cramped. The hot bread before the meal is definitely the highlight of the whole meal, no one! The caramel butter is simply amazing, fragrant and not greasy! It feels full to eat bread. The steak tastes very good, seven-point ripe, not wood, the onion is not very like, the taste is strange, but the mashed potatoes are very good, all finished. The last dessert is a bit unappreciated, except that the cherry ice cream is delicious, the cherry is too sweet, and the almond cake is too hard.

This is another Michelin restaurant that has been rated for many years. It mainly serves French cuisine and is located on the second floor of the Puli Hotel. French cuisine is considered a major cuisine in Western cuisine and is also deeply loved by Michelin. To be honest, there are many restaurants with good environments, and there are also many restaurants with beautiful presentation and exquisite dishes. However, most of them are superficial. It does take some effort to make French food both beautiful and delicious. As a French restaurant in the Puli Hotel, the decoration is naturally of its own style. It is low-key and luxurious. It is grand and steady but also very exquisite. The lighting creates a good atmosphere. When dining here, you will subconsciously lower your voice and slow down your speech. Speaking of dishes, the presentation is exquisite but not fancy, the taste is rich, and the combination is good. Snails with mashed potato balls^Provence stew baked snails with garlic milk foam and soft mashed potato balls have a rich taste and are very layered. French seafood pie^Seafood stew made into toast shape, served with pickled vegetables and grapefruit Hollandaise sauce. The sauce is the highlight. Sirloin steak^Medium rare Served with red pepper sauce, it's pretty good. It perfectly locks in the juice of the beef. The meat is tender and fresh. It's better than many professional steakhouses. It's worthy of praise. | Arctic salmon^ Served with fish roe, green beans, sour greens and clams, it enriches the color, adds layers and improves the taste. Overall review: The environment has a feel, the dishes are worth a special visit

The first meal of the New Year was reserved for the Phénis restaurant in the Puli Hotel. Because of the holidays, there were basically no seats during the meal time, so I booked it directly until 9pm. Fortunately, there were reservations for the whole day. Breakfast at 10pm, lunch at 14pm, and dinner at 9pm were just right. The hotel was also very humane and delayed the check-out time to 8pm. It couldn't be better, haha, it's worth a thumbs up. The first impression of Phénis is still the environment. The atmosphere is very good. The whole tone is still very high-end. I heard that the chef has changed, so the impressive duck neck dish is no longer there. Some new dishes have been released. Of course, as a Michelin restaurant, the quality is still online. It is worth a special visit.

[Preface] Michelin One + Food Forest List I made an appointment with my girlfriend at 8 o'clock on a rainy day. There was a little traffic jam after get off work. We were in the Puli Hotel. The decoration is very casual and the taste is very fusion. [Environment] The restaurant is very large and comfortable. On the day I went there, many foreigners only ordered appetizers and drank. The atmosphere is very relaxed, not like the restrained fine dining. [Dishes] "Smoked beef tongue" tastes average, not as good as duck neck "Raw beef tartare" tastes very fresh, not greasy, not bad. "Langoustine soup" My girlfriend and I both like the lobster soup, which suits the taste of Jiangnan people. "Braised suckling pig" is not suckling pig powder, so I won't comment on it. My girlfriend said it was just average. "Fried bullfrog legs" French chef's method, although tasty, but the bullfrog is too big, the muscle fiber is long, and it is a bit stuck in the teeth. [Dessert] "Napoleon" After finishing the whole thing, my girlfriend and I agreed that the most outstanding thing was the dessert-Napoleon cake. Crispy but not greasy, with a bit of Japanese fusion, highly recommended~ Finally, I wish you all a happy meal!