PHÉNIX Review

The summer restaurant week opens, Phénix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it's okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

Come for lunch, I really like this big table, eating is not cramped. The hot bread before the meal is definitely the highlight of the whole meal, no one! The caramel butter is simply amazing, fragrant and not greasy! It feels full to eat bread. The steak tastes very good, seven-point ripe, not wood, the onion is not very like, the taste is strange, but the mashed potatoes are very good, all finished. The last dessert is a bit unappreciated, except that the cherry ice cream is delicious, the cherry is too sweet, and the almond cake is too hard.

It is also a Michelin restaurant for many years. The main French cuisine is located on the second floor of the beautiful hotel. The French food is a big cuisine in the Western food. It is also a Michelin favorite. The restaurant is not a few. The dishes are beautiful and the dishes are exquisite. There are many, but most of them float on the surface. To make French food beautiful and delicious, it is indeed necessary to spend some thought as the French restaurant of the beautiful hotel. The decoration is naturally its own style. It is a low-key luxury atmosphere. It is stable but very exquisite. The lighting creates a good atmosphere. You will subconsciously lower it. The sound is slow to say the dishes are exquisite but not fancy. The taste is rich. The combination is good.|Snail with mashed potatoes ^ Provence snails are garlic-flavored milk bubbles with soft mashed potatoes. The taste is rich and very level|French seafood pie^Seafood snails are made Toast-shaped with pickled vegetables and dumplings Dutch juice sauce is the highlight | Xicold steak ^ five-minute cooked with red pepper juice is quite good The juice that perfectly locks the beef meat is fresh and tender than many professional burdock restaurants is commendable | Arctic salmon ^ with fish seeds green beans green leaves and oysters Rich color, increased level, improved taste, comprehensive evaluation, environment with feel, dishes, worth a special visit

It is the fourth Michelin restaurant in this year's income bag, and the fifth Michelin restaurant in Shanghai ～ Restaurant is located on the second floor of Jing'an Temple Puli Hotel in the most core area of Shanghai. Phenix eatery&bar, the new Michelin one-star creative French meal, It is not easy to get the recognition of tires with solid French food and high-quality ingredients soon after opening! His overall style has a sense of Bar jumping, but it is elegant and noble, which is in line with the beautiful concept. The beautiful design and cultural atmosphere are super strong, and next time you have to go to the most famous Hyatt Department Park Hyatt to make a comparison. It faces Jing'an Park directly, and the environment is first-class. It can be said that it is a pure land in the middle of noisy. It seems that there are not many people here, so compared to those hot Michelin restaurants, there is no need to book. I chose the weekday lunch market value package, three-way 218 RMB, plus service fees and taxes, and it was only more than 250. It was simply the conscience of the Michelin French food industry. The serving speed is very fast, it may be close to the rest time. The homemade butter bread delivered before the meal is really delicious as recommended by netizens! Soft and tough. The wheat and fruit fragrance are integrated, which is really a higher level than Nanjing Yi and a hundred years ago. The fore dish chose apple mud salted salmon, especially fresh, strong Nordic flavor, the moment of the salmon entrance is super touching, more comfortable than any Japanese sashimi I have ever eaten! The main course is a fresh dish. Lemon sauce with broad beans and fried flounder, both visually and tastefully full of spring flavor. The dessert asked for a well-received signature peanut frozen cake. I thought it would be very Chinese, but the result was still a heavy European-style plate, happy! The layering is rich, the peanut flavor is strong, but the slightest impact on the shaping of the dessert has not added a little sweetness and aroma. It is too unique, love! It has been more than two years since I embarked on the Michelin road. There are 17 restaurants and more than 20 stars. This is the only French meal. It is worth remembering ～.

The first dinner of the New Year was left to the Philosophy Restaurant of the Jolie Hotel. Because of the holiday, there is basically no place for the meal time. I booked it directly at 9 pm. Fortunately, there is a back-set breakfast at 10 o'clock throughout the day. Lunch at 14 o'clock. Dinner at 9 o'clock is just right. The hotel is also very user-friendly. The check-out time is delayed until 8 pm. It can't be too good. Haha. It is worthy of praise. The first impression of Fieryse is still the environment. The atmosphere is very good. The whole tone is still very high-end. I heard that the chef has changed it. So the impressive duck neck. The dishes are no longer there. Some new dishes are out. Of course, as a Michelin restaurant, the quality is still online. It is worth a special visit.

[Preface] Michelin 1 + food forest list rainy day with girlfriend about 8 o'clock, a little traffic jam after get off work, in the beautiful hotel. The decoration is very casual and the taste is very fusion. [Environment] The restaurant has a lot of space and is very comfortable. On the day I went, many foreigners only ordered appetizer and were drinking. The atmosphere is very relaxed and will not be like a restrained fine dining. [Dishes] The taste of "smoked beef tongue" is quite satisfactory. It is not as fresh as the duck neck "raw beef tata". It is not greasy and not bad. "Seagull shrimp soup" My girlfriend and I like the mantis shrimp soup, suitable for the taste of Jiangnan people. "Oil-frying pig" is not milk pig powder, do not make evaluation. The girlfriend said that it is normal. "Fried bullfrog legs" magic practice, although tasteful, but the bullfrog is too big, muscle fibers are long, slightly stuffed teeth. [Dessert] "Napoleon" rectified, the most brilliant, my girlfriend and I agree that it is dessert Napoleon cake. Not greasy, but a bit Japanese fusion, recommended ～ Finally, I wish you all a happy meal!