Pho Le Review

The best beef pho in Vietnam. The beef is first-rate, the soup is rich and has no MSG. The noodles are made fresh on the day and melt in your mouth. The chili sauce is also first-rate, and it is paired with lime to enhance the flavor.

Phở Lệ is a famous pho restaurant in Ho Chi Minh City. There are many customers from morning to night. In addition to locals, there are also many tourists who come here for its reputation. Therefore, the restaurant is always full and lively. The pho in Pho Le is not soft and mushy, but chewy. The soup is sweet and delicious, and it is served with fresh beef, cooked beef or beef balls. It is really delicious. 

"Jinli" is a popular Vietnamese beef powder brand, founded in 1970, more than 40 years focused on making beef powder, the Wall Street Journal known as the best pho in Ho Chi Minh City. The side dishes here are quite rich, basically you see in Vietnam. Sprouts are raw and cooked, and they are also equipped with citrus. Of course, the indispensable lemon and coriander leaves. Beef powder must be used to try the soup base first. The delicious taste is really not comparable to those beef noodles eaten in China. You can taste it all real materials. If you don't believe you bite a beef ball, you can chew it very fleshy. Beef must order the mascarpone sauce mixed with red is Lacha sauce, with a little lemon juice.

I like the beef noodles here. Every time I go to Ho Chi Minh, I have to eat it once and order a cup of passion fruit juice. The business in the store is very hot, especially on weekends. The location is also convenient, 5 counties near Anton Market!

O(∩_∩)O has been eating powder since I arrived in Vietnam~ This location is good. It has been very popular. After the powder, I feel so simple and elegant~ It is not suitable for my heavy taste. The pho taste is very ordinary, but the beef is not bad. There are also beef balls, drink soup before eating powder, I feel pretty good~ people are less.