Phoenix Tree Creative Chinese Cuisine Review

Wutong Restaurant is a high-end restaurant in their area. It has been open for several years. The environment is very elegant and the location is very large. If you eat here at night, it feels like you are in a bar.

The crab roe porridge here is highly praised. I ordered another bowl after finishing it. I heard from the lady boss that some people come here to buy it even if they don't eat barbecue. The grilled shrimp balls are the fullest I've ever eaten! Each one is super big and the seasoning is just right, not too salty. After eating it all night, although the business is good, the service is not neglected. They are very enthusiastic throughout the whole process. Affordable and delicious

Wutong Restaurant is a new-style restaurant brand with romantic style, perfect decoration and bright lights. It has a certain status in the catering industry in Jinan. When we get together, we can see the level of the restaurant from a few dishes.

[Location] Upstairs of the Four Seasons Hotel, this building also has Haidilao and Jiangbianchengwai, there are a lot of delicious food [Environment] There is an open-air balcony, and the interior decoration is also relatively private and quiet [Service] Generally speaking, I am quite satisfied, but there are a few waiters standing at the counter who are whispering to each other, which makes people feel uncomfortable [Taste] I recommend the clay pot rice and lamb chops. The rice on the outside of the clay pot rice is a bit hard and mushy. It is the best I have ever eaten, better than the one I had in Shenzhen. The lamb chops are crispy on the outside and tender on the inside, very good. The duck tongue tastes a bit bland

As the first light luxury restaurant in Jinan positioned as an "urban paradise", Wutong Restaurant (Quancheng Road Branch) has a 100-meter-high, 360-degree viewing terrace, which is one of the most classic viewing landmarks in Jinan. Fusion cuisine is to combine the diversified flavors, Western, Japanese, Thai and other national characteristics with local flavors in an innovative way, taking their advantages and combining them in one dish to bring out the unique taste! The characteristics and matching of ingredients, the observance of seasons, the balance of nutrition and the pursuit of art are all raised to a new level. With the addition of artistic rendering, the dishes are transformed on the basis of "color, fragrance and taste", giving the dishes new life to achieve the purpose of fusion.

This restaurant mainly serves modern Cantonese cuisine. The environment is very good. The dishes are very exquisite. Recommended dishes include Macau roast pork, Yipin tofu pot, Hong Kong honey roast meat, barbecued pork platter, white sauce puffer fish, and Thousand Layer Puff Pastry with Fruit Dipped Salmon.